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# Veggie Sandwich at Fresh Millions Restaurant
- URL: https://onesandwich.com/dublin-fresh-millions-restaurant-veggie-sandwich/
- Published: 2026-10-10T23:15:05.000Z
- Updated: 2026-10-10T23:15:05.000Z
- Description: Spinach, mushrooms, red peppers, red onions, sliced pepper jack cheese, balsamic vinaigrette on unstated bread. Sandwich Score 52, solid. At Fresh Millions Restaurant, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/), a restaurant in Dublin, California.

Hoagie RollMonterey JackOnionBell PepperMushroomSpinachHoagie Roll

**52**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +23.

Uncharted, four of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

61

Harmony

62

Contrast

73

Structure

86

Focus

96

Composition

41

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, served cold: spinach; mushrooms; red peppers; red onions; sliced pepper jack cheese; balsamic vinaigrette.

## Balance

salt0.7 · 41stacid0.1 · 25thfat0.8 · 10thsweet0.3 · 43rdumami1.0 · 28thheat0.1 · 52ndbitter0.2 · 71st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.7   | 41st               |
| acid   | 0.1   | 25th               |
| fat    | 0.8   | 10th               |
| sweet  | 0.3   | 43rd               |
| umami  | 1.0   | 28th               |
| heat   | 0.1   | 52nd               |
| bitter | 0.2   | 71st               |

**61** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                            | Role    | Flavor and texture                     | Points     |
| ------------------------------------------------ | ------- | -------------------------------------- | ---------- |
| hoagie roll (inferred from the kind of place)    | bread   | soft crusty                            | the frame  |
| spinach                                          | bulk    | soft fresh leafy                       | **−1**     |
| mushroomsscored as Mushroom                      | bulk    | umami 2 soft springy juicy             | **+4**     |
| red peppersscored as Bell Pepper                 | bulk    | crunchy juicy fresh                    | **+2**     |
| red onionsscored as Onion                        | texture | sweet 2 crunchy juicy fresh            | **+5**     |
| sliced pepper jack cheesescored as Monterey Jack | protein | fat 3 salt 2 umami 2 soft creamy melty | **+4**     |
| balsamic vinaigrette                             |         |                                        | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Mushroom + Onion**: the saute pair: mushroom and onion
- **Bell Pepper + Onion**: peppers and onions, the griddle pair

[All the sandwiches at Fresh Millions Restaurant](https://onesandwich.com/dublin-fresh-millions-restaurant/) · [The menu this was read from](https://freshmillions.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.