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# Ham Pork Pate Combo Banh Mi at Pho Dublin
- URL: https://onesandwich.com/dublin-pho-dublin-ham-pork-pate-combo-banh-mi/
- Published: 2026-10-10T23:15:19.000Z
- Updated: 2026-10-10T23:15:19.000Z
- Description: Ham, pork, pate on Bánh Mì Baguette. Sandwich Score 54, solid. At Pho Dublin, Dublin.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Pho Dublin](https://onesandwich.com/dublin-pho-dublin/), a bánh mì shop in Dublin, California.

Bánh Mì Baguette (r…Pâté (pork liver)PorkHamBánh Mì Baguette (r…

**54**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +28.

Uncharted, two of six roles on the board.

**Holding the summit:** balance 0.80 or better, a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

42

Harmony

100

Contrast

60

Structure

88

Focus

100

Composition

51

Quality

100

Envelope

92

More umami than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**bánh mì baguette (inferred from the name)**, served cold: ham; pork; pate.

## Balance

salt2.3 · 90thacid0.0fat3.4 · 90thsweet0.7 · 81stumami3.4 · 90thheat0.0bitter0.3 · 75th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.3   | 90th               |
| acid   | 0.0   | n/a                |
| fat    | 3.4   | 90th               |
| sweet  | 0.7   | 81st               |
| umami  | 3.4   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.3   | 75th               |

**65** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                                                  | Role    | Flavor and texture                     | Points    |
| -------------------------------------------------------------------------------------- | ------- | -------------------------------------- | --------- |
| bánh mì baguette (inferred from the name)scored as Bánh Mì Baguette (rice-flour blend) | bread   | crispy soft flaky                      | the frame |
| ham                                                                                    | protein | salt 4 umami 4 fat 3 soft silky tender | **+3**    |
| pork                                                                                   | protein | fat 4 umami 4 juicy chewy tender       | **−5**    |
| patescored as Pâté (pork liver)                                                        | protein | fat 5 umami 4 salt 3 creamy silky      | **+1**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Ham + Pork**: the cubano's double pork, cured over roasted

[All the sandwiches at Pho Dublin](https://onesandwich.com/dublin-pho-dublin/) · [The menu this was read from](https://www.phodublin.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.