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# California Burger at Slanted Tree Kitchen & Taproom
- URL: https://onesandwich.com/fairfield-slanted-tree-kitchen-and-taproom-california-burger/
- Published: 2026-10-10T23:17:36.000Z
- Updated: 2026-10-10T23:17:36.000Z
- Description: Angus beef patty, avocado, lettuce, tomato, onion, thousand island on Burger Bun. Sandwich Score 75, very good. At Slanted Tree Kitchen & Taproom, Fairfield.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [Slanted Tree Kitchen & Taproom](https://onesandwich.com/fairfield-slanted-tree-kitchen-and-taproom/), a restaurant in Fairfield, California.

Burger BunRussian Dressing (T…OnionTomatoLettuceAvocadoBeefBurger Bun

**75**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +14.

Uncharted, six of six roles on the board.

**Holding the summit:** a finished composition

Balance

90

Harmony

81

Contrast

96

Structure

98

Focus

100

Composition

69

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**burger bun (inferred from the kind of sandwich)**, toasted: angus beef patty; avocado; lettuce; tomato; onion; thousand island.

## Balance

salt0.8 · 47thacid0.7 · 58thfat2.6 · 67thsweet0.9 · 88thumami1.4 · 46thheat0.3 · 73rdbitter0.1 · 55th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.8   | 47th               |
| acid   | 0.7   | 58th               |
| fat    | 2.6   | 67th               |
| sweet  | 0.9   | 88th               |
| umami  | 1.4   | 46th               |
| heat   | 0.3   | 73rd               |
| bitter | 0.1   | 55th               |

**90** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                       | Role    | Flavor and texture                       | Points    |
| ----------------------------------------------------------- | ------- | ---------------------------------------- | --------- |
| burger bun (inferred from the kind of sandwich)             | bread   | sweet 2 soft springy                     | the frame |
| angus beef pattyscored as Beef                              | protein | fat 3 umami 3 juicy chewy tender         | **+11**   |
| avocado                                                     | fat     | fat 4 creamy soft fresh                  | **−9**    |
| lettuce                                                     | texture | crunchy juicy fresh                      | **+13**   |
| tomato                                                      | texture | acid 3 umami 3 sweet 2 juicy soft fresh  | **+14**   |
| onion                                                       | texture | sweet 2 crunchy juicy fresh              | **+10**   |
| thousand islandscored as Russian Dressing (Thousand Island) | sauce   | fat 4 salt 2 acid 2 sweet 2 creamy saucy | **−4**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Onion**: onions sweeten seared beef, philly style

## How to raise it

- Between you and 90: a finished composition (0.11 short).

[All the sandwiches at Slanted Tree Kitchen & Taproom](https://onesandwich.com/fairfield-slanted-tree-kitchen-and-taproom/) · [The menu this was read from](https://slantedtree.net/fairfield-green-valley-slanted-tree-kitchen-and-taproom-food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.