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# Oakville BLTA at The Napa Deli
- URL: https://onesandwich.com/fairfield-the-napa-deli-oakville-blta/
- Published: 2026-10-10T23:18:52.000Z
- Updated: 2026-10-10T23:18:52.000Z
- Description: Applewood bacon, lettuce, tomato, avocado, mayo on sliced white. Sandwich Score 83, excellent. At The Napa Deli, Fairfield.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [The Napa Deli](https://onesandwich.com/fairfield-the-napa-deli/), a deli in Fairfield, California.

White BreadMayonnaiseAvocadoTomatoLettuceBaconWhite Bread

**83**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Reads as a fully realized blt, six of six roles on the board.

**Holding the summit:** better ingredients (quality 0.80 or better)

Balance

84

Harmony

99

Contrast

96

Structure

98

Focus

100

Composition

98

Quality

78

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**sliced white**, toasted: applewood bacon; lettuce; tomato; avocado; mayo.

## Balance

salt1.1 · 55thacid0.7 · 57thfat3.1 · 83rdsweet0.1 · 23rdumami1.5 · 48thheat0.0bitter0.1 · 41st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.1   | 55th               |
| acid   | 0.7   | 57th               |
| fat    | 3.1   | 83rd               |
| sweet  | 0.1   | 23rd               |
| umami  | 1.5   | 48th               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 41st               |

**89** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                        | Role    | Flavor and texture                      | Points    |
| -------------------------------------------- | ------- | --------------------------------------- | --------- |
| sliced white (low tier)scored as White Bread | bread   | soft                                    | the frame |
| applewood baconscored as Bacon               | protein | fat 4 salt 3 umami 3 crispy chewy       | **+22**   |
| lettuce                                      | texture | crunchy juicy fresh                     | **+12**   |
| tomato                                       | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+22**   |
| avocado                                      | fat     | fat 4 creamy soft fresh                 | **−1**    |
| mayoscored as Mayonnaise                     | sauce   | fat 5 acid 2 creamy saucy               | **+2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Bacon + Avocado**: smoke and salt lift buttery avocado
- **Tomato + Mayonnaise**: summer tomato sandwich: acid on rich

## How to raise it

Commodity bread (white bread): nothing on the board changes that, and 90 is closed.

[All the sandwiches at The Napa Deli](https://onesandwich.com/fairfield-the-napa-deli/) · [The menu this was read from](https://thenapadeli.com/food-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.