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# Greek Burger at Skillet'z Cafe
- URL: https://onesandwich.com/fremont-skillet-z-cafe-greek-burger/
- Published: 2026-10-10T23:21:01.000Z
- Updated: 2026-10-10T23:21:01.000Z
- Description: Beef patty, feta cheese, mayo, bacon, avocado, tomato, onion on Burger Bun. Sandwich Score 73, very good. At Skillet'z Cafe, Fremont.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [Skillet'z Cafe](https://onesandwich.com/fremont-skillet-z-cafe/), a restaurant in Fremont, California.

Burger BunOnionTomatoAvocadoBaconMayonnaiseFetaBeefBurger Bun

**73**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +16.

Uncharted, six of six roles on the board.

**Holding the summit:** a finished composition

Balance

92

Harmony

94

Contrast

96

Structure

98

Focus

100

Composition

60

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**burger bun (inferred from the kind of sandwich)**, toasted: beef patty; feta cheese; mayo; bacon; avocado; tomato; onion.

## Balance

salt1.6 · 76thacid0.8 · 63rdfat3.2 · 84thsweet0.4 · 46thumami1.9 · 66thheat0.0 · 47thbitter0.0 · 37th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.6   | 76th               |
| acid   | 0.8   | 63rd               |
| fat    | 3.2   | 84th               |
| sweet  | 0.4   | 46th               |
| umami  | 1.9   | 66th               |
| heat   | 0.0   | 47th               |
| bitter | 0.0   | 37th               |

**93** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                           | Role    | Flavor and texture                      | Points    |
| ----------------------------------------------- | ------- | --------------------------------------- | --------- |
| burger bun (inferred from the kind of sandwich) | bread   | sweet 2 soft springy                    | the frame |
| beef pattyscored as Beef                        | protein | fat 3 umami 3 juicy chewy tender        | **0**     |
| feta cheesescored as Feta                       | protein | salt 4 fat 3 acid 2 umami 2 creamy soft | **−7**    |
| mayoscored as Mayonnaise                        | sauce   | fat 5 acid 2 creamy saucy               | **+5**    |
| bacon                                           | protein | fat 4 salt 3 umami 3 crispy chewy       | **+8**    |
| avocado                                         | fat     | fat 4 creamy soft fresh                 | **+3**    |
| tomato                                          | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+17**   |
| onion                                           | texture | sweet 2 crunchy juicy fresh             | **+7**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Onion**: onions sweeten seared beef, philly style
- **Mayonnaise + Tomato**: summer tomato sandwich: acid on rich
- **Bacon + Avocado**: smoke and salt lift buttery avocado
- **Bacon + Tomato**: smoke against sweet acid, the blt core

## How to raise it

- Between you and 90: a finished composition (0.20 short).

[All the sandwiches at Skillet'z Cafe](https://onesandwich.com/fremont-skillet-z-cafe/) · [The menu this was read from](https://skilletz.cafe/menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.