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# Garlic Turkey Pesto at Westcoast Sourdough - Fremont
- URL: https://onesandwich.com/fremont-westcoast-sourdough-fremont-garlic-turkey-pesto/
- Published: 2026-10-10T23:22:55.000Z
- Updated: 2026-10-10T23:22:55.000Z
- Description: Turkey, pesto aioli, house sauce, lettuce, tomatoes, onions, mustard, cheese on sourdough roll. Sandwich Score 69, very good. At Westcoast Sourdough - Fremont, Fremont.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/), a sandwich shop in Fremont, California.

SourdoughCheese (generic)MustardOnionTomatoLettuceTurkeySourdough

**69**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +16.

A turkey sandwich with layers outside the form; six of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

99

Harmony

71

Contrast

100

Structure

98

Focus

79

Composition

62

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**sourdough roll**, served cold: turkey; pesto aioli; house sauce (high tier); lettuce; tomatoes; onions; mustard; cheese.

Much of this build is inferred from the name; the score is a reading, and it stays out of Westcoast Sourdough - Fremont's typical score.

## Balance

salt1.4 · 70thacid1.3 · 80thfat1.2 · 17thsweet0.3 · 36thumami1.7 · 58thheat0.5 · 85thbitter0.3 · 81st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.4   | 70th               |
| acid   | 1.3   | 80th               |
| fat    | 1.2   | 17th               |
| sweet  | 0.3   | 36th               |
| umami  | 1.7   | 58th               |
| heat   | 0.5   | 85th               |
| bitter | 0.3   | 81st               |

**99** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                             | Role    | Flavor and texture                      | Points     |
| --------------------------------- | ------- | --------------------------------------- | ---------- |
| sourdough rollscored as Sourdough | bread   | soft chewy crusty                       | the frame  |
| turkey                            | protein | umami 2 soft juicy tender               | **+8**     |
| pesto aioli                       |         |                                         | not scored |
| house sauce (high tier)           |         |                                         | not scored |
| lettuce                           | texture | crunchy juicy fresh                     | **+7**     |
| tomatoesscored as Tomato          | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+8**     |
| onionsscored as Onion             | texture | sweet 2 crunchy juicy fresh             | **+1**     |
| mustard                           | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **+7**     |
| cheesescored as Cheese (generic)  | protein | fat 4 salt 3 umami 3 creamy soft gooey  | **−1**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Tomato**: lean bird and summer tomato, the deli standard

[All the sandwiches at Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/) · [The menu this was read from](https://www.wcsourdough.com/our-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.