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# Hot Honey Salmon Sandwich at Westcoast Sourdough - Fremont
- URL: https://onesandwich.com/fremont-westcoast-sourdough-fremont-hot-honey-salmon-sandwich/
- Published: 2026-10-10T23:23:04.000Z
- Updated: 2026-10-10T23:23:04.000Z
- Description: Hot honey glazed salmon, house sauce, shredded iceberg lettuce, tomatoes, red onions, lemon vinaigrette on fresh baked sourdough bread. Sandwich Score 74, very good. At Westcoast Sourdough - Fremont, Fremont.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/), a sandwich shop in Fremont, California.

SourdoughOnionTomatoLettuceSalmonSourdough

**74**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +15.

Leans toward a lox bagel, five of six roles on the board.

**Holding the summit:** a finished composition

Balance

87

Harmony

79

Contrast

85

Structure

96

Focus

100

Composition

72

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**fresh baked sourdough bread**, toasted: hot honey glazed salmon; house sauce (high tier); shredded iceberg lettuce; tomatoes; red onions; lemon vinaigrette.

Much of this build is inferred from the name; the score is a reading, and it stays out of Westcoast Sourdough - Fremont's typical score.

## Balance

salt0.5 · 25thacid0.7 · 58thfat1.3 · 18thsweet0.5 · 63rdumami1.8 · 62ndheat0.1 · 60thbitter0.3 · 71st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.5   | 25th               |
| acid   | 0.7   | 58th               |
| fat    | 1.3   | 18th               |
| sweet  | 0.5   | 63rd               |
| umami  | 1.8   | 62nd               |
| heat   | 0.1   | 60th               |
| bitter | 0.3   | 71st               |

**87** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                          | Role    | Flavor and texture                      | Points     |
| ---------------------------------------------- | ------- | --------------------------------------- | ---------- |
| fresh baked sourdough breadscored as Sourdough | bread   | soft chewy crusty                       | the frame  |
| hot honey glazed salmonscored as Salmon        | protein | fat 3 umami 3 soft flaky tender         | **+23**    |
| house sauce (high tier)                        |         |                                         | not scored |
| shredded iceberg lettucescored as Lettuce      | texture | crunchy juicy fresh                     | **+10**    |
| tomatoesscored as Tomato                       | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+18**    |
| red onionsscored as Onion                      | texture | sweet 2 crunchy juicy fresh             | **+14**    |
| lemon vinaigrette                              |         |                                         | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Salmon + Onion**: raw onion bite keeps rich lox honest

## How to raise it

- Between you and 90: a finished composition (0.08 short).

[All the sandwiches at Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/) · [The menu this was read from](https://www.wcsourdough.com/our-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.