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# Pastrami at Westcoast Sourdough - Fremont
- URL: https://onesandwich.com/fremont-westcoast-sourdough-fremont-pastrami/
- Published: 2026-10-10T23:23:13.000Z
- Updated: 2026-10-10T23:23:13.000Z
- Description: Lean pastrami, house sauce, lettuce, tomatoes, onions, mustard, cheese on sourdough roll. Sandwich Score 68, very good. At Westcoast Sourdough - Fremont, Fremont.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/), a sandwich shop in Fremont, California.

SourdoughCheese (generic)MustardOnionTomatoLettucePastramiSourdough

**68**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +21.

Uncharted, six of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

100

Harmony

88

Contrast

100

Structure

98

Focus

100

Composition

50

Quality

100

Envelope

97

More heat than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**sourdough roll**, toasted: lean pastrami; house sauce (high tier); lettuce; tomatoes; onions; mustard; cheese.

## Balance

salt2.1 · 90thacid1.5 · 88thfat1.6 · 30thsweet0.3 · 36thumami2.1 · 80thheat0.7 · 90thbitter0.3 · 81st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.1   | 90th               |
| acid   | 1.5   | 88th               |
| fat    | 1.6   | 30th               |
| sweet  | 0.3   | 36th               |
| umami  | 2.1   | 80th               |
| heat   | 0.7   | 90th               |
| bitter | 0.3   | 81st               |

**100** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                             | Role    | Flavor and texture                      | Points     |
| --------------------------------- | ------- | --------------------------------------- | ---------- |
| sourdough rollscored as Sourdough | bread   | soft chewy crusty                       | the frame  |
| lean pastramiscored as Pastrami   | protein | salt 4 umami 4 fat 3 soft silky tender  | **+6**     |
| house sauce (high tier)           |         |                                         | not scored |
| lettuce                           | texture | crunchy juicy fresh                     | **+3**     |
| tomatoesscored as Tomato          | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+4**     |
| onionsscored as Onion             | texture | sweet 2 crunchy juicy fresh             | **−1**     |
| mustard                           | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **+6**     |
| cheesescored as Cheese (generic)  | protein | fat 4 salt 3 umami 3 creamy soft gooey  | **0**      |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Pastrami + Mustard**: deli law: sharp mustard against cured beef

[All the sandwiches at Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/) · [The menu this was read from](https://www.wcsourdough.com/our-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.