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# Salami at Westcoast Sourdough - Fremont
- URL: https://onesandwich.com/fremont-westcoast-sourdough-fremont-salami/
- Published: 2026-10-10T23:23:21.000Z
- Updated: 2026-10-10T23:23:21.000Z
- Description: Genoa salami on sourdough roll. Sandwich Score 84, excellent. At Westcoast Sourdough - Fremont, Fremont.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/), a sandwich shop in Fremont, California.

SourdoughMustardMayonnaiseTomatoLettuceSalamiSourdough

**84**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Uncharted, six of six roles on the board.

**Holding the summit:** a finished composition

Balance

100

Harmony

89

Contrast

100

Structure

98

Focus

100

Composition

78

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**sourdough roll**, served cold: genoa salami; *lettuce*; *tomato*; *mayonnaise*; *mustard*.

In italics: what the name implies and the menu does not list.

Much of this build is inferred from the name; the score is a reading, and it stays out of Westcoast Sourdough - Fremont's typical score.

## Balance

salt1.8 · 82ndacid1.5 · 89thfat2.2 · 51stsweet0.2 · 24thumami1.7 · 61stheat0.5 · 83rdbitter0.3 · 77th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.8   | 82nd               |
| acid   | 1.5   | 89th               |
| fat    | 2.2   | 51st               |
| sweet  | 0.2   | 24th               |
| umami  | 1.7   | 61st               |
| heat   | 0.5   | 83rd               |
| bitter | 0.3   | 77th               |

**100** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                             | Role    | Flavor and texture                      | Points    |
| --------------------------------- | ------- | --------------------------------------- | --------- |
| sourdough rollscored as Sourdough | bread   | soft chewy crusty                       | the frame |
| genoa salamiscored as Salami      | protein | salt 4 fat 4 umami 4 chewy silky        | **+12**   |
| lettuce                           | texture | crunchy juicy fresh                     | **+19**   |
| tomato                            | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+22**   |
| mayonnaise                        | sauce   | fat 5 acid 2 creamy saucy               | **+16**   |
| mustard                           | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **+5**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Salami + Mustard**: hot mustard against fatty salami
- **Tomato + Mayonnaise**: summer tomato sandwich: acid on rich

## How to raise it

- Between you and 90: a finished composition (0.02 short).

[All the sandwiches at Westcoast Sourdough - Fremont](https://onesandwich.com/fremont-westcoast-sourdough-fremont/) · [The menu this was read from](https://www.wcsourdough.com/our-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.