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# Roast Beef & Swiss at Blazin Bagelz
- URL: https://onesandwich.com/gilroy-blazin-bagelz-roast-beef-and-swiss/
- Published: 2026-10-13T14:15:15.000Z
- Updated: 2026-10-13T14:15:15.000Z
- Description: Roast beef, swiss, lettuce, tomato on bagel of your choice. Sandwich Score 70, very good. At Blazin Bagelz, Gilroy.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Blazin Bagelz](https://onesandwich.com/gilroy-blazin-bagelz/), a bakery in Gilroy, California.

White BreadTomatoLettuceSwiss CheeseBeefWhite Bread

**70**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +13.

Reads as a fully realized roast beef, five of six roles, most layers have a partner.

Balance

84

Harmony

81

Contrast

73

Structure

96

Focus

100

Composition

80

Quality

100

Envelope

100

−5 a wet layer on soft bread

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**white bread (the menu offers a choice of bread; scored on this one)**, served cold: roast beef; swiss; lettuce; tomato.

## Balance

salt1.1 · 56thacid0.3 · 36thfat1.9 · 41stsweet0.2 · 27thumami2.2 · 83rdheat0.0bitter0.1 · 47th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.1   | 56th               |
| acid   | 0.3   | 36th               |
| fat    | 1.9   | 41st               |
| sweet  | 0.2   | 27th               |
| umami  | 2.2   | 83rd               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 47th               |

**84** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                               | Role    | Flavor and texture                      | Points    |
| ------------------------------------------------------------------- | ------- | --------------------------------------- | --------- |
| white bread (the menu offers a choice of bread; scored on this one) | bread   | soft                                    | the frame |
| roast beefscored as Beef                                            | protein | fat 3 umami 3 juicy chewy tender        | **+11**   |
| swissscored as Swiss Cheese                                         | protein | fat 3 umami 3 salt 2 soft melty         | **+13**   |
| lettuce                                                             | texture | crunchy juicy fresh                     | **+9**    |
| tomato                                                              | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+10**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Swiss Cheese**: roast beef and swiss, the deli melt

## How to raise it

- Clear the board: a wet layer on soft bread (-5).

[All the sandwiches at Blazin Bagelz](https://onesandwich.com/gilroy-blazin-bagelz/) · [The menu this was read from](https://blazinbagelz.com/wp-content/uploads/2018/04/print-menu.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.