> ## Content Index
> Fetch the complete content index at: https://onesandwich.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Torta Regular at El Charrito Market
- URL: https://onesandwich.com/gilroy-el-charrito-market-torta-regular/
- Published: 2026-10-13T14:15:51.000Z
- Updated: 2026-10-13T14:15:51.000Z
- Description: Jamón, chorizo, pollo, lechuga, tomate, aguacate on pan telera. Sandwich Score 67, very good. At El Charrito Market, Gilroy.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [El Charrito Market](https://onesandwich.com/gilroy-el-charrito-market/), a corner store in Gilroy, California.

Telera RollAvocadoTomatoLettuceChickenChorizoHamTelera Roll

**67**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +22.

Reads as a torta sandwich, five of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

79

Harmony

78

Contrast

96

Structure

98

Focus

81

Composition

60

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**pan telera**, toasted: jamón; chorizo; pollo; lechuga; tomate; aguacate.

## Balance

salt1.7 · 80thacid0.2 · 30thfat2.5 · 62ndsweet0.4 · 52ndumami2.3 · 86thheat0.4 · 80thbitter0.1 · 38th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.7   | 80th               |
| acid   | 0.2   | 30th               |
| fat    | 2.5   | 62nd               |
| sweet  | 0.4   | 52nd               |
| umami  | 2.3   | 86th               |
| heat   | 0.4   | 80th               |
| bitter | 0.1   | 38th               |

**79** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                           | Role    | Flavor and texture                      | Points    |
| ------------------------------- | ------- | --------------------------------------- | --------- |
| pan telerascored as Telera Roll | bread   | soft crusty                             | the frame |
| jamónscored as Ham              | protein | salt 4 umami 4 fat 3 soft silky tender  | **−5**    |
| chorizo                         | protein | salt 3 fat 3 umami 3 heat 2 chewy juicy | **−3**    |
| polloscored as Chicken          | protein | umami 3 fat 2 juicy chewy tender        | **+2**    |
| lechugascored as Lettuce        | texture | crunchy juicy fresh                     | **+6**    |
| tomatescored as Tomato          | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+9**    |
| aguacatescored as Avocado       | fat     | fat 4 creamy soft fresh                 | **+9**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Chicken + Avocado**: california logic: green fat on a lean bird

[All the sandwiches at El Charrito Market](https://onesandwich.com/gilroy-el-charrito-market/) · [The menu this was read from](https://elcharritomarket.com/menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.