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# Grilled Italian Sausage Sub at Louies Lasagna
- URL: https://onesandwich.com/gilroy-louies-lasagna-grilled-italian-sausage-sub/
- Published: 2026-10-13T14:15:53.000Z
- Updated: 2026-10-13T14:15:53.000Z
- Description: Two juicy italian sausages, mozzarella, parmesan, red sauce on french roll. Sandwich Score 80, excellent. At Louies Lasagna, Gilroy.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Louies Lasagna](https://onesandwich.com/gilroy-louies-lasagna/), a restaurant in Gilroy, California.

Hoagie RollMarinaraParmesanMozzarellaSausageHoagie Roll

**80**

Sandwich Score  
out of 100 · excellent

Excellent, with one move worth +10.

Uncharted, four of six roles on the board.

**Holding the summit:** a finished composition

Balance

95

Harmony

89

Contrast

85

Structure

98

Focus

100

Composition

76

Quality

100

Envelope

96

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**french roll**, toasted: two juicy italian sausages; mozzarella; parmesan; red sauce.

## Balance

salt2.5 · 90thacid0.6 · 54thfat2.7 · 71stsweet0.4 · 51stumami2.7 · 90thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.5   | 90th               |
| acid   | 0.6   | 54th               |
| fat    | 2.7   | 71st               |
| sweet  | 0.4   | 51st               |
| umami  | 2.7   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**95** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                       | Role    | Flavor and texture                           | Points    |
| ------------------------------------------- | ------- | -------------------------------------------- | --------- |
| french rollscored as Hoagie Roll            | bread   | soft crusty                                  | the frame |
| two juicy italian sausagesscored as Sausage | protein | fat 5 salt 4 umami 4 juicy springy tender    | **0**     |
| mozzarella                                  | protein | fat 3 soft springy melty                     | **+16**   |
| parmesan                                    | protein | salt 4 umami 4 fat 3 powdery melty           | **+9**    |
| red saucescored as Marinara                 | sauce   | acid 3 umami 3 salt 2 sweet 2 soft saucy wet | **+31**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Mozzarella + Parmesan**: milky stretch under salty parmesan
- **Parmesan + Marinara**: parmesan salts the marinara's sweetness

## How to raise it

- Between you and 90: a finished composition (0.04 short).

[All the sandwiches at Louies Lasagna](https://onesandwich.com/gilroy-louies-lasagna/) · [The menu this was read from](https://louieslasagna.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.