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# Classic Breakfast Sandwich at Coffee Bazaar Cafe
- URL: https://onesandwich.com/guerneville-coffee-bazaar-cafe-classic-breakfast-sandwich/
- Published: 2026-10-13T14:17:16.000Z
- Updated: 2026-10-13T14:17:16.000Z
- Description: 2 fried eggs, sausage, bacon or ham, vermont cheddar cheese on unstated bread. Sandwich Score 63, very good. At Coffee Bazaar Cafe, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Coffee Bazaar Cafe](https://onesandwich.com/guerneville-coffee-bazaar-cafe/), a cafe in Guerneville, California.

White BreadCheddar CheeseSausageEggWhite Bread

**63**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +22.

Reads as a fully realized egg and cheese, two of six roles on the board.

**Holding the summit:** a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

58

Harmony

78

Contrast

71

Structure

88

Focus

100

Composition

75

Quality

100

Envelope

100

More umami than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**white bread (inferred from the kind of place)**, toasted: 2 fried eggs; sausage, bacon or ham; vermont cheddar cheese.

## Balance

salt2.0 · 88thacid0.3 · 35thfat3.4 · 90thsweet0.0umami2.6 · 90thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 88th               |
| acid   | 0.3   | 35th               |
| fat    | 3.4   | 90th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.6   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**70** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                          | Role    | Flavor and texture                        | Points    |
| ---------------------------------------------- | ------- | ----------------------------------------- | --------- |
| white bread (inferred from the kind of place)  | bread   | soft                                      | the frame |
| 2 fried eggsscored as Egg                      | protein | fat 3 umami 2 soft creamy springy         | **+19**   |
| sausage, bacon or hamscored as Sausage         | protein | fat 5 salt 4 umami 4 juicy springy tender | **−6**    |
| vermont cheddar cheesescored as Cheddar Cheese | protein | fat 4 salt 3 umami 3 soft gooey melty     | **+21**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Egg + Cheddar Cheese**: cheddar melts into soft egg, diner law

## How to raise it

- Judged as an egg and cheese: richness is not held against it.

[All the sandwiches at Coffee Bazaar Cafe](https://onesandwich.com/guerneville-coffee-bazaar-cafe/) · [The menu this was read from](https://coffeebazaarcafe.com/our-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.