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# Firebird at Coffee Bazaar Cafe
- URL: https://onesandwich.com/guerneville-coffee-bazaar-cafe-firebird/
- Published: 2026-10-13T14:17:18.000Z
- Updated: 2026-10-13T14:17:18.000Z
- Description: Chipotle chicken, jalapeño pepper jack cheese, lettuce, tomato, onions, fiery chipotle gourmaise on soft roll. Sandwich Score 72, very good. At Coffee Bazaar Cafe, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Coffee Bazaar Cafe](https://onesandwich.com/guerneville-coffee-bazaar-cafe/), a cafe in Guerneville, California.

Hoagie RollChipotle MayoOnionTomatoLettuceMonterey JackHoagie Roll

**72**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +19.

Uncharted, six of six roles on the board.

**Holding the summit:** a finished composition

Balance

91

Harmony

86

Contrast

96

Structure

98

Focus

96

Composition

61

Quality

100

Envelope

99

More heat than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**soft roll**, served cold: chipotle chicken; jalapeño pepper jack cheese; lettuce; tomato; onions; fiery chipotle gourmaise (named producer).

Worth a look: named producer: Chipotle Mayo.

## Balance

salt1.0 · 52ndacid0.6 · 55thfat2.3 · 55thsweet0.4 · 46thumami1.2 · 39thheat0.6 · 90thbitter0.2 · 61st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.0   | 52nd               |
| acid   | 0.6   | 55th               |
| fat    | 2.3   | 55th               |
| sweet  | 0.4   | 46th               |
| umami  | 1.2   | 39th               |
| heat   | 0.6   | 90th               |
| bitter | 0.2   | 61st               |

**91** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                            | Role    | Flavor and texture                      | Points     |
| ---------------------------------------------------------------- | ------- | --------------------------------------- | ---------- |
| soft rollscored as Hoagie Roll                                   | bread   | soft crusty                             | the frame  |
| chipotle chicken                                                 |         |                                         | not scored |
| jalapeño pepper jack cheesescored as Monterey Jack               | protein | fat 3 salt 2 umami 2 soft creamy melty  | **+2**     |
| lettuce                                                          | texture | crunchy juicy fresh                     | **+10**    |
| tomato                                                           | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+19**    |
| onionsscored as Onion                                            | texture | sweet 2 crunchy juicy fresh             | **−7**     |
| fiery chipotle gourmaise (named producer)scored as Chipotle Mayo | sauce   | fat 5 heat 2 creamy saucy               | **+9**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Tomato + Chipotle Mayo**: summer tomato sandwich: acid on rich

## How to raise it

- Between you and 90: a finished composition (0.19 short).

[All the sandwiches at Coffee Bazaar Cafe](https://onesandwich.com/guerneville-coffee-bazaar-cafe/) · [The menu this was read from](https://coffeebazaarcafe.com/our-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.