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# Veggie Lovers at Coffee Bazaar Cafe
- URL: https://onesandwich.com/guerneville-coffee-bazaar-cafe-veggie-lovers/
- Published: 2026-10-13T14:17:41.000Z
- Updated: 2026-10-13T14:17:41.000Z
- Description: Swiss cheese, lettuce, tomato, sundried tomatoes, cucumbers, onions, avocado, pesto on whole wheat bread. Sandwich Score 55, solid. At Coffee Bazaar Cafe, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Coffee Bazaar Cafe](https://onesandwich.com/guerneville-coffee-bazaar-cafe/), a cafe in Guerneville, California.

Whole Wheat BreadPestoAvocadoOnionCucumberSun-Dried TomatoTomatoLettuceSwiss CheeseWhole Wheat Bread

**55**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +25.

Uncharted, six of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

87

Harmony

75

Contrast

100

Structure

98

Focus

96

Composition

41

Quality

100

Envelope

100

−5 a wet layer on soft bread

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**whole wheat bread**, served cold: swiss cheese; lettuce; tomato; sundried tomatoes; cucumbers; onions; avocado; pesto.

## Balance

salt1.0 · 52ndacid0.4 · 42ndfat2.1 · 48thsweet0.4 · 51stumami1.6 · 54thheat0.1 · 48thbitter0.4 · 84th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.0   | 52nd               |
| acid   | 0.4   | 42nd               |
| fat    | 2.1   | 48th               |
| sweet  | 0.4   | 51st               |
| umami  | 1.6   | 54th               |
| heat   | 0.1   | 48th               |
| bitter | 0.4   | 84th               |

**87** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                       | Role    | Flavor and texture                       | Points    |
| ------------------------------------------- | ------- | ---------------------------------------- | --------- |
| whole wheat bread                           | bread   | soft                                     | the frame |
| swiss cheese                                | protein | fat 3 umami 3 salt 2 soft melty          | **+2**    |
| lettuce                                     | texture | crunchy juicy fresh                      | **0**     |
| tomato                                      | texture | acid 3 umami 3 sweet 2 juicy soft fresh  | **+2**    |
| sundried tomatoesscored as Sun-Dried Tomato | texture | umami 4 salt 3 acid 3 sweet 3 chewy soft | **+1**    |
| cucumbersscored as Cucumber                 | bulk    | crunchy juicy fresh                      | **0**     |
| onionsscored as Onion                       | texture | sweet 2 crunchy juicy fresh              | **0**     |
| avocado                                     | fat     | fat 4 creamy soft fresh                  | **0**     |
| pesto                                       | sauce   | fat 4 salt 2 umami 2 creamy saucy        | **−5**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## How to raise it

- Clear the board: a wet layer on soft bread (-5).

[All the sandwiches at Coffee Bazaar Cafe](https://onesandwich.com/guerneville-coffee-bazaar-cafe/) · [The menu this was read from](https://coffeebazaarcafe.com/our-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.