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# Vintner at Korbel Delicatessen & Market
- URL: https://onesandwich.com/guerneville-korbel-delicatessen-and-market-vintner/
- Published: 2026-10-13T14:17:50.000Z
- Updated: 2026-10-13T14:17:50.000Z
- Description: Chicken almond salad, crumbled gorgonzola, red seedless grapes, organic spring greens on choice of bread. Sandwich Score 47, rough. At Korbel Delicatessen & Market, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Korbel Delicatessen & Market](https://onesandwich.com/guerneville-korbel-delicatessen-and-market/), a deli in Guerneville, California.

Hoagie RollBlue Cheese (gorgon…Chicken SaladHoagie Roll

**47**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +15.

Uncharted, two of six roles, few layers have a partner.

**Holding the summit:** a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

76

Harmony

65

Contrast

57

Structure

84

Focus

100

Composition

21

Quality

100

Envelope

90

More bitter than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (the menu offers a choice of bread; scored on this one)**, served cold: chicken almond salad; crumbled gorgonzola; red seedless grapes; organic spring greens.

Much of this build is inferred from the name; the score is a reading, and it stays out of Korbel Delicatessen & Market's typical score.

## Balance

salt2.0 · 88thacid0.4 · 42ndfat2.8 · 74thsweet0.0umami2.4 · 88thheat0.0bitter0.8 · 90th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 88th               |
| acid   | 0.4   | 42nd               |
| fat    | 2.8   | 74th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.4   | 88th               |
| heat   | 0.0   | n/a                |
| bitter | 0.8   | 90th               |

**76** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                               | Role    | Flavor and texture                              | Points     |
| ------------------------------------------------------------------- | ------- | ----------------------------------------------- | ---------- |
| hoagie roll (the menu offers a choice of bread; scored on this one) | bread   | soft crusty                                     | the frame  |
| chicken almond saladscored as Chicken Salad                         | protein | fat 3 umami 3 salt 2 creamy soft tender         | **+3**     |
| crumbled gorgonzolascored as Blue Cheese (gorgonzola)               | protein | fat 4 salt 3 umami 3 bitter 2 creamy soft melty | **+4**     |
| red seedless grapes                                                 |         |                                                 | not scored |
| organic spring greens                                               |         |                                                 | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Korbel Delicatessen & Market](https://onesandwich.com/guerneville-korbel-delicatessen-and-market/) · [The menu this was read from](https://www.korbel.com/wp-content/uploads/2025/01/Deli-Menu-Updated-1.24.pdf?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.