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# Bacon Burger at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-bacon-burger/
- Published: 2026-10-13T14:17:56.000Z
- Updated: 2026-10-13T14:17:56.000Z
- Description: Beef patty, lettuce, tomatoes, red onion, bacon, mozzarella cheese, avocado on ciabatta bread. Sandwich Score 86, outstanding. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

CiabattaAvocadoMozzarellaBaconOnionTomatoLettuceBeefCiabatta

**86**

Sandwich Score  
out of 100 · outstanding

Outstanding. Small moves left on the board.

Uncharted, five of six roles on the board.

**Holding the summit:** balance 0.80 or better

Balance

78

Harmony

100

Contrast

100

Structure

98

Focus

100

Composition

99

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**ciabatta bread**, toasted: beef patty; lettuce; tomatoes; red onion; bacon; mozzarella cheese; avocado.

## Balance

salt1.0 · 53rdacid0.2 · 32ndfat2.6 · 67thsweet0.2 · 29thumami1.7 · 61stheat0.1 · 48thbitter0.1 · 51st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.0   | 53rd               |
| acid   | 0.2   | 32nd               |
| fat    | 2.6   | 67th               |
| sweet  | 0.2   | 29th               |
| umami  | 1.7   | 61st               |
| heat   | 0.1   | 48th               |
| bitter | 0.1   | 51st               |

**78** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                 | Role    | Flavor and texture                      | Points    |
| ------------------------------------- | ------- | --------------------------------------- | --------- |
| ciabatta breadscored as Ciabatta      | bread   | soft chewy crusty                       | the frame |
| beef pattyscored as Beef              | protein | fat 3 umami 3 juicy chewy tender        | **−1**    |
| lettuce                               | texture | crunchy juicy fresh                     | **+2**    |
| tomatoesscored as Tomato              | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+24**   |
| red onionscored as Onion              | texture | sweet 2 crunchy juicy fresh             | **+1**    |
| bacon                                 | protein | fat 4 salt 3 umami 3 crispy chewy       | **+7**    |
| mozzarella cheesescored as Mozzarella | protein | fat 3 soft springy melty                | **+1**    |
| avocado                               | fat     | fat 4 creamy soft fresh                 | **−2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Onion**: onions sweeten seared beef, philly style
- **Lettuce + Bacon**: cool crunch against hot smoke
- **Tomato + Bacon**: smoke against sweet acid, the blt core
- **Tomato + Mozzarella**: caprese core: milky against sweet acid
- **Bacon + Avocado**: smoke and salt lift buttery avocado

## How to raise it

- Between you and 90: balance 0.80 or better (0.02 short).

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.