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# BLT Panini at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-blt-panini/
- Published: 2026-10-13T14:17:53.000Z
- Updated: 2026-10-13T14:17:53.000Z
- Description: Bacon, lettuce, tomatoes, mayonnaise on unstated bread. Sandwich Score 86, outstanding. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

White BreadMayonnaiseTomatoLettuceBaconWhite Bread

**86**

Sandwich Score  
out of 100 · outstanding

Outstanding. Small moves left on the board.

Reads as a fully realized blt, six of six roles on the board.

Balance

86

Harmony

100

Contrast

96

Structure

98

Focus

100

Composition

98

Quality

100

Envelope

100

−4 pressed the fresh layers flat

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**white bread (inferred from the name)**, pressed: bacon; lettuce; tomatoes; mayonnaise.

## Balance

salt1.4 · 69thacid0.9 · 66thfat2.8 · 75thsweet0.2 · 27thumami1.6 · 55thheat0.0bitter0.1 · 48th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.4   | 69th               |
| acid   | 0.9   | 66th               |
| fat    | 2.8   | 75th               |
| sweet  | 0.2   | 27th               |
| umami  | 1.6   | 55th               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 48th               |

**96** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                | Role    | Flavor and texture                      | Points    |
| ------------------------------------ | ------- | --------------------------------------- | --------- |
| white bread (inferred from the name) | bread   | soft                                    | the frame |
| bacon                                | protein | fat 4 salt 3 umami 3 crispy chewy       | **+12**   |
| lettuce                              | texture | crunchy juicy fresh                     | **+13**   |
| tomatoesscored as Tomato             | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+29**   |
| mayonnaise                           | sauce   | fat 5 acid 2 creamy saucy               | **+2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Tomato + Mayonnaise**: summer tomato sandwich: acid on rich

## How to raise it

- Clear the board: pressed the fresh layers flat (-4).

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.