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# Chicken Parmesan Panini at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-chicken-parmesan-panini/
- Published: 2026-10-13T14:17:58.000Z
- Updated: 2026-10-13T14:17:58.000Z
- Description: Chicken parmesan, marinara sauce, mozzarella cheese, arugula, homemade aioli on unstated bread. Sandwich Score 63, very good. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

Hoagie RollAioliArugulaMozzarellaMarinaraHoagie Roll

**63**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +25.

Uncharted, five of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

91

Harmony

84

Contrast

100

Structure

95

Focus

96

Composition

52

Quality

100

Envelope

100

−4 pressed the fresh layers flat

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the name)**, pressed: chicken parmesan; marinara sauce; mozzarella cheese; arugula; homemade aioli.

Worth a look: house-made: Aioli; ingredient not in the pantry: Chicken Parmesan.

## Balance

salt0.9 · 52ndacid0.9 · 67thfat2.2 · 50thsweet0.5 · 59thumami1.2 · 36thheat0.0bitter0.3 · 77th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.9   | 52nd               |
| acid   | 0.9   | 67th               |
| fat    | 2.2   | 50th               |
| sweet  | 0.5   | 59th               |
| umami  | 1.2   | 36th               |
| heat   | 0.0   | n/a                |
| bitter | 0.3   | 77th               |

**91** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                 | Role    | Flavor and texture                           | Points     |
| ------------------------------------- | ------- | -------------------------------------------- | ---------- |
| hoagie roll (inferred from the name)  | bread   | soft crusty                                  | the frame  |
| chicken parmesan                      |         |                                              | not scored |
| marinara saucescored as Marinara      | sauce   | acid 3 umami 3 salt 2 sweet 2 soft saucy wet | **+14**    |
| mozzarella cheesescored as Mozzarella | protein | fat 3 soft springy melty                     | **+12**    |
| arugula                               | bulk    | bitter 2 fresh leafy tender                  | **−6**     |
| homemade aioliscored as Aioli         | sauce   | fat 5 creamy silky saucy                     | **−9**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## How to raise it

- Clear the board: pressed the fresh layers flat (-4).

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.