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# Classic Club Sandwich at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-classic-club-sandwich/
- Published: 2026-10-13T14:18:00.000Z
- Updated: 2026-10-13T14:18:00.000Z
- Description: Roasted turkey breast, bacon, lettuce, mayonnaise, tomatoes on toasted white bread. Sandwich Score 83, excellent. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

White BreadTomatoMayonnaiseLettuceBaconTurkeyWhite Bread

**83**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Reads as a fully realized turkey sandwich, six of six roles on the board.

**Holding the summit:** better ingredients (quality 0.80 or better)

Balance

85

Harmony

99

Contrast

96

Structure

98

Focus

100

Composition

98

Quality

78

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**toasted white bread**, toasted: roasted turkey breast; bacon; lettuce; mayonnaise; tomatoes.

## Balance

salt1.3 · 65thacid0.7 · 57thfat2.4 · 59thsweet0.2 · 23rdumami1.7 · 61stheat0.0bitter0.1 · 41st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.3   | 65th               |
| acid   | 0.7   | 57th               |
| fat    | 2.4   | 59th               |
| sweet  | 0.2   | 23rd               |
| umami  | 1.7   | 61st               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 41st               |

**92** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                               | Role    | Flavor and texture                      | Points    |
| --------------------------------------------------- | ------- | --------------------------------------- | --------- |
| toasted white bread (low tier)scored as White Bread | bread   | soft                                    | the frame |
| roasted turkey breastscored as Turkey               | protein | umami 2 soft juicy tender               | **−1**    |
| bacon                                               | protein | fat 4 salt 3 umami 3 crispy chewy       | **+4**    |
| lettuce                                             | texture | crunchy juicy fresh                     | **+6**    |
| mayonnaise                                          | sauce   | fat 5 acid 2 creamy saucy               | **+2**    |
| tomatoesscored as Tomato                            | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+19**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Bacon**: lean bird borrows the pig's smoke
- **Turkey + Mayonnaise**: turkey and mayo, the deli default
- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Mayonnaise + Tomato**: summer tomato sandwich: acid on rich

## How to raise it

Commodity bread (white bread): nothing on the board changes that, and 90 is closed.

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.