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# Eggplant Panini at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-eggplant-panini/
- Published: 2026-10-13T14:18:05.000Z
- Updated: 2026-10-13T14:18:05.000Z
- Description: Eggplant, marinara sauce, mozzarella cheese, arugula, homemade aioli on unstated bread. Sandwich Score 78, excellent. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

Hoagie RollAioliArugulaMozzarellaMarinaraEggplantHoagie Roll

**78**

Sandwich Score  
out of 100 · excellent

Excellent, with one move worth +8.

Reads as a fully realized veggie panini, five of six roles, most layers have a partner.

Balance

92

Harmony

83

Contrast

100

Structure

98

Focus

96

Composition

81

Quality

100

Envelope

100

−4 pressed the fresh layers flat

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, pressed: eggplant; marinara sauce; mozzarella cheese; arugula; homemade aioli (house-made).

Worth a look: house-made: Aioli.

## Balance

salt0.8 · 46thacid0.8 · 62ndfat2.0 · 44thsweet0.4 · 50thumami1.3 · 41stheat0.0bitter0.4 · 85th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.8   | 46th               |
| acid   | 0.8   | 62nd               |
| fat    | 2.0   | 44th               |
| sweet  | 0.4   | 50th               |
| umami  | 1.3   | 41st               |
| heat   | 0.0   | n/a                |
| bitter | 0.4   | 85th               |

**92** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                           | Points    |
| --------------------------------------------- | ------- | -------------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place) | bread   | soft crusty                                  | the frame |
| eggplant                                      | bulk    | umami 2 soft                                 | **+15**   |
| marinara saucescored as Marinara              | sauce   | acid 3 umami 3 salt 2 sweet 2 soft saucy wet | **+17**   |
| mozzarella cheesescored as Mozzarella         | protein | fat 3 soft springy melty                     | **+25**   |
| arugula                                       | bulk    | bitter 2 fresh leafy tender                  | **+2**    |
| homemade aioli (house-made)scored as Aioli    | sauce   | fat 5 creamy silky saucy                     | **+11**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## How to raise it

- Clear the board: pressed the fresh layers flat (-4).

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.