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# Hot Pastrami Sandwich at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-hot-pastrami-sandwich/
- Published: 2026-10-13T14:18:12.000Z
- Updated: 2026-10-13T14:18:12.000Z
- Description: Hot pastrami, provolone cheese, mayonnaise on ciabatta bread. Sandwich Score 51, solid. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

CiabattaMayonnaiseProvolonePastramiCiabatta

**51**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +14.

Uncharted, three of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

86

Harmony

55

Contrast

73

Structure

86

Focus

100

Composition

30

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**ciabatta bread**, toasted: hot pastrami; provolone cheese; mayonnaise.

## Balance

salt2.0 · 89thacid0.8 · 63rdfat3.1 · 82ndsweet0.0umami2.3 · 86thheat0.3 · 74thbitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.0   | 89th               |
| acid   | 0.8   | 63rd               |
| fat    | 3.1   | 82nd               |
| sweet  | 0.0   | n/a                |
| umami  | 2.3   | 86th               |
| heat   | 0.3   | 74th               |
| bitter | 0.0   | n/a                |

**90** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                               | Role    | Flavor and texture                     | Points    |
| ----------------------------------- | ------- | -------------------------------------- | --------- |
| ciabatta breadscored as Ciabatta    | bread   | soft chewy crusty                      | the frame |
| hot pastramiscored as Pastrami      | protein | salt 4 umami 4 fat 3 soft silky tender | **+3**    |
| provolone cheesescored as Provolone | protein | fat 3 umami 3 salt 2 soft melty        | **+6**    |
| mayonnaise                          | sauce   | fat 5 acid 2 creamy saucy              | **+2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.