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# Philly Cheesesteak Panini at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-philly-cheesesteak-panini/
- Published: 2026-10-13T14:18:16.000Z
- Updated: 2026-10-13T14:18:16.000Z
- Description: Sautéed steak, bell peppers, onions, mozzarella cheese, mayonnaise on unstated bread. Sandwich Score 62, very good. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

Hoagie RollMayonnaiseMozzarellaOnionBell PepperBeefHoagie Roll

**62**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +23.

A veggie panini with layers outside the form; five of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

70

Harmony

79

Contrast

88

Structure

89

Focus

100

Composition

62

Quality

100

Envelope

100

−4 pressed the fresh layers flat

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the name)**, pressed: sautéed steak; bell peppers; onions; mozzarella cheese; mayonnaise.

## Balance

salt0.7 · 36thacid0.5 · 47thfat2.4 · 61stsweet0.3 · 36thumami1.2 · 38thheat0.1 · 50thbitter0.1 · 40th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.7   | 36th               |
| acid   | 0.5   | 47th               |
| fat    | 2.4   | 61st               |
| sweet  | 0.3   | 36th               |
| umami  | 1.2   | 38th               |
| heat   | 0.1   | 50th               |
| bitter | 0.1   | 40th               |

**70** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                 | Role    | Flavor and texture               | Points    |
| ------------------------------------- | ------- | -------------------------------- | --------- |
| hoagie roll (inferred from the name)  | bread   | soft crusty                      | the frame |
| sautéed steakscored as Beef           | protein | fat 3 umami 3 juicy chewy tender | **−5**    |
| bell peppersscored as Bell Pepper     | bulk    | crunchy juicy fresh              | **+6**    |
| onionsscored as Onion                 | texture | sweet 2 crunchy juicy fresh      | **+8**    |
| mozzarella cheesescored as Mozzarella | protein | fat 3 soft springy melty         | **+3**    |
| mayonnaise                            | sauce   | fat 5 acid 2 creamy saucy        | **+2**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Onion**: onions sweeten seared beef, philly style
- **Bell Pepper + Onion**: peppers and onions, the griddle pair

## How to raise it

- Clear the board: pressed the fresh layers flat (-4).

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.