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# Portabello Mushroom Panini at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-portabello-mushroom-panini/
- Published: 2026-10-13T14:18:20.000Z
- Updated: 2026-10-13T14:18:20.000Z
- Description: Grilled portobello mushroom, spinach, caramelized onions, mozzarella cheese, homemade sun-dried tomato pesto sauce on unstated bread. Sandwich Score 50, solid. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

Hoagie RollMozzarellaCaramelized OnionSpinachMushroomHoagie Roll

**50**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +30.

A veggie panini with layers outside the form; three of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

62

Harmony

53

Contrast

83

Structure

86

Focus

96

Composition

34

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, pressed: grilled portobello mushroom; spinach; caramelized onions; mozzarella cheese; homemade sun-dried tomato pesto sauce (house-made).

Worth a look: house-made: Sun-Dried Tomato Pesto.

## Balance

salt0.7 · 35thacid0.2 · 30thfat1.3 · 19thsweet0.7 · 81stumami1.2 · 38thheat0.0bitter0.4 · 82nd

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.7   | 35th               |
| acid   | 0.2   | 30th               |
| fat    | 1.3   | 19th               |
| sweet  | 0.7   | 81st               |
| umami  | 1.2   | 38th               |
| heat   | 0.0   | n/a                |
| bitter | 0.4   | 82nd               |

**62** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                              | Role    | Flavor and texture               | Points     |
| -------------------------------------------------- | ------- | -------------------------------- | ---------- |
| hoagie roll (inferred from the kind of place)      | bread   | soft crusty                      | the frame  |
| grilled portobello mushroomscored as Mushroom      | bulk    | umami 2 soft springy juicy       | **+1**     |
| spinach                                            | bulk    | soft fresh leafy                 | **+3**     |
| caramelized onionsscored as Caramelized Onion      | bulk    | sweet 4 umami 3 fat 2 soft silky | **−3**     |
| mozzarella cheesescored as Mozzarella              | protein | fat 3 soft springy melty         | **+9**     |
| homemade sun-dried tomato pesto sauce (house-made) |         |                                  | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.