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# Turkey And Prosciutto Panini at La Bodeguita Panino
- URL: https://onesandwich.com/guerneville-la-bodeguita-panino-turkey-and-prosciutto-panini/
- Published: 2026-10-13T14:18:25.000Z
- Updated: 2026-10-13T14:18:25.000Z
- Description: Roasted turkey breast, thinly sliced prosciutto, tomatoes, arugula, fresh basil, mozzarella cheese, homemade aioli on unstated bread. Sandwich Score 82, excellent. At La Bodeguita Panino, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/), a sandwich shop in Guerneville, California.

Hoagie RollAioliMozzarellaBasilArugulaTomatoProsciuttoTurkeyHoagie Roll

**82**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

An italian panino sandwich with layers outside the form; five of six roles, most layers have a partner.

**Holding the summit:** balance 0.80 or better

Balance

80

Harmony

100

Contrast

100

Structure

98

Focus

100

Composition

95

Quality

100

Envelope

100

−4 pressed the fresh layers flat

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, pressed: roasted turkey breast; thinly sliced prosciutto (high tier); tomatoes; arugula; fresh basil; mozzarella cheese; homemade aioli (house-made).

Worth a look: house-made: Aioli.

## Balance

salt1.3 · 63rdacid0.3 · 37thfat2.0 · 45thsweet0.1 · 19thumami1.5 · 52ndheat0.0bitter0.3 · 74th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.3   | 63rd               |
| acid   | 0.3   | 37th               |
| fat    | 2.0   | 45th               |
| sweet  | 0.1   | 19th               |
| umami  | 1.5   | 52nd               |
| heat   | 0.0   | n/a                |
| bitter | 0.3   | 74th               |

**80** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                    | Role     | Flavor and texture                      | Points    |
| -------------------------------------------------------- | -------- | --------------------------------------- | --------- |
| hoagie roll (inferred from the kind of place)            | bread    | soft crusty                             | the frame |
| roasted turkey breastscored as Turkey                    | protein  | umami 2 soft juicy tender               | **−2**    |
| thinly sliced prosciutto (high tier)scored as Prosciutto | protein  | salt 4 umami 4 fat 3 silky chewy tender | **+10**   |
| tomatoesscored as Tomato                                 | texture  | acid 3 umami 3 sweet 2 juicy soft fresh | **+23**   |
| arugula                                                  | bulk     | bitter 2 fresh leafy tender             | **−6**    |
| fresh basilscored as Basil                               | aromatic | fresh herbal soft                       | **+7**    |
| mozzarella cheesescored as Mozzarella                    | protein  | fat 3 soft springy melty                | **+19**   |
| homemade aioli (house-made)scored as Aioli               | sauce    | fat 5 creamy silky saucy                | **+6**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Turkey + Tomato**: lean bird and summer tomato, the deli standard
- **Prosciutto + Arugula**: pepper leaf against sweet cured ham
- **Prosciutto + Mozzarella**: salt ham on milky cheese, the panino's spine
- **Tomato + Basil**: shared-compound classic: tomato and basil
- **Tomato + Mozzarella**: caprese core: milky against sweet acid
- **Tomato + Aioli**: garlic aioli against sweet acid
- **Basil + Mozzarella**: basil perfume over milky mozzarella

## How to raise it

- Clear the board: pressed the fresh layers flat (-4).
- Between you and 90: balance 0.80 or better (0.00 short).

[All the sandwiches at La Bodeguita Panino](https://onesandwich.com/guerneville-la-bodeguita-panino/) · [The menu this was read from](https://www.labodeguitapanino.com/?ref=onesandwich.com#menu) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.