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# On The Run at Piknik Town Market
- URL: https://onesandwich.com/guerneville-piknik-town-market-on-the-run/
- Published: 2026-10-13T14:18:45.000Z
- Updated: 2026-10-13T14:18:45.000Z
- Description: Provolone, prosciutto, fig jam, arugula, aioli on french baguette. Sandwich Score 60, solid. At Piknik Town Market, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Piknik Town Market](https://onesandwich.com/guerneville-piknik-town-market/), a cafe in Guerneville, California.

BaguetteAioliArugulaProsciuttoProvoloneBaguette

**60**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +20.

An italian panino sandwich with layers outside the form; four of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

73

Harmony

71

Contrast

75

Structure

88

Focus

100

Composition

53

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**french baguette**, served cold: provolone; prosciutto (high tier); fig jam; arugula; aioli.

Worth a look: ingredient not in the pantry: Fig Jam.

## Balance

salt1.7 · 80thacid0.2 · 32ndfat2.6 · 68thsweet0.0umami2.0 · 72ndheat0.0bitter0.3 · 76th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.7   | 80th               |
| acid   | 0.2   | 32nd               |
| fat    | 2.6   | 68th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.0   | 72nd               |
| heat   | 0.0   | n/a                |
| bitter | 0.3   | 76th               |

**74** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                             | Role    | Flavor and texture                      | Points     |
| --------------------------------- | ------- | --------------------------------------- | ---------- |
| french baguettescored as Baguette | bread   | crispy soft flaky                       | the frame  |
| provolone                         | protein | fat 3 umami 3 salt 2 soft melty         | **+7**     |
| prosciutto (high tier)            | protein | salt 4 umami 4 fat 3 silky chewy tender | **+10**    |
| fig jam                           |         |                                         | not scored |
| arugula                           | bulk    | bitter 2 fresh leafy tender             | **+14**    |
| aioli                             | sauce   | fat 5 creamy silky saucy                | **−7**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Prosciutto + Arugula**: pepper leaf against sweet cured ham

[All the sandwiches at Piknik Town Market](https://onesandwich.com/guerneville-piknik-town-market/) · [The menu this was read from](https://www.pikniktownmarket.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.