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# Apple & Brie Panini at The Farmhand
- URL: https://onesandwich.com/guerneville-the-farmhand-apple-and-brie-panini/
- Published: 2026-10-13T14:19:04.000Z
- Updated: 2026-10-13T14:19:04.000Z
- Description: Apple, brie, caramelized onions, dijon mustard, arugula on sourdough. Sandwich Score 54, solid. At The Farmhand, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [The Farmhand](https://onesandwich.com/guerneville-the-farmhand/), a deli in Guerneville, California.

SourdoughArugulaCaramelized OnionBrieAppleSourdough

**54**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +10.

Uncharted, four of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

93

Harmony

73

Contrast

88

Structure

89

Focus

100

Composition

37

Quality

100

Envelope

95

−4 pressed the fresh layers flat

More bitter than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**sourdough**, pressed: apple; brie; caramelized onions; dijon mustard; arugula.

## Balance

salt0.9 · 51stacid0.8 · 63rdfat2.2 · 53rdsweet1.0 · 90thumami1.7 · 61stheat0.0bitter0.6 · 90th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.9   | 51st               |
| acid   | 0.8   | 63rd               |
| fat    | 2.2   | 53rd               |
| sweet  | 1.0   | 90th               |
| umami  | 1.7   | 61st               |
| heat   | 0.0   | n/a                |
| bitter | 0.6   | 90th               |

**93** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                         | Role    | Flavor and texture                     | Points     |
| --------------------------------------------- | ------- | -------------------------------------- | ---------- |
| sourdough                                     | bread   | soft chewy crusty                      | the frame  |
| apple                                         | garnish | sweet 3 acid 2 crunchy juicy fresh     | **+4**     |
| brie                                          | protein | fat 5 umami 3 salt 2 creamy soft melty | **+16**    |
| caramelized onionsscored as Caramelized Onion | bulk    | sweet 4 umami 3 fat 2 soft silky       | **+3**     |
| dijon mustard                                 |         |                                        | not scored |
| arugula                                       | bulk    | bitter 2 fresh leafy tender            | **0**      |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Brie + Caramelized Onion**: sweet allium under a soft rind

## How to raise it

- Clear the board: pressed the fresh layers flat (-4).

[All the sandwiches at The Farmhand](https://onesandwich.com/guerneville-the-farmhand/) · [The menu this was read from](https://www.thefarmhand.net/blank?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.