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# Blast at The Farmhand
- URL: https://onesandwich.com/guerneville-the-farmhand-blast/
- Published: 2026-10-13T14:19:07.000Z
- Updated: 2026-10-13T14:19:07.000Z
- Description: Smoked apple wood bacon, lettuce, avocado, sprouts, tomato, mayonnaise on costeaux bakery multigrain bread. Sandwich Score 84, excellent. At The Farmhand, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [The Farmhand](https://onesandwich.com/guerneville-the-farmhand/), a deli in Guerneville, California.

Whole Wheat BreadMayonnaiseTomatoSproutsAvocadoLettuceBaconWhole Wheat Bread

**84**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Reads as a fully realized blt, six of six roles on the board.

Balance

88

Harmony

99

Contrast

100

Structure

98

Focus

90

Composition

96

Quality

100

Envelope

100

−5 a wet layer on soft bread

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**costeaux bakery multigrain bread**, served cold: smoked apple wood bacon; lettuce; avocado; sprouts; tomato; mayonnaise.

## Balance

salt1.0 · 53rdacid0.6 · 54thfat2.9 · 77thsweet0.1 · 22ndumami1.3 · 44thheat0.0bitter0.3 · 71st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.0   | 53rd               |
| acid   | 0.6   | 54th               |
| fat    | 2.9   | 77th               |
| sweet  | 0.1   | 22nd               |
| umami  | 1.3   | 44th               |
| heat   | 0.0   | n/a                |
| bitter | 0.3   | 71st               |

**88** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                       | Role    | Flavor and texture                      | Points    |
| ----------------------------------------------------------- | ------- | --------------------------------------- | --------- |
| costeaux bakery multigrain breadscored as Whole Wheat Bread | bread   | soft                                    | the frame |
| smoked apple wood baconscored as Bacon                      | protein | fat 4 salt 3 umami 3 crispy chewy       | **+17**   |
| lettuce                                                     | texture | crunchy juicy fresh                     | **−1**    |
| avocado                                                     | fat     | fat 4 creamy soft fresh                 | **−2**    |
| sprouts                                                     | texture | crunchy juicy fresh                     | **−2**    |
| tomato                                                      | texture | acid 3 umami 3 sweet 2 juicy soft fresh | **+15**   |
| mayonnaise                                                  | sauce   | fat 5 acid 2 creamy saucy               | **0**     |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Bacon + Lettuce**: cool crunch against hot smoke
- **Bacon + Avocado**: smoke and salt lift buttery avocado
- **Bacon + Tomato**: smoke against sweet acid, the blt core
- **Avocado + Sprouts**: california crunch on green fat
- **Tomato + Mayonnaise**: summer tomato sandwich: acid on rich

## How to raise it

- Clear the board: a wet layer on soft bread (-5).

[All the sandwiches at The Farmhand](https://onesandwich.com/guerneville-the-farmhand/) · [The menu this was read from](https://www.thefarmhand.net/blank?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.