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# Chicken Salad at The Farmhand
- URL: https://onesandwich.com/guerneville-the-farmhand-chicken-salad/
- Published: 2026-10-13T14:19:09.000Z
- Updated: 2026-10-13T14:19:09.000Z
- Description: Chicken salad, scallions, celery, parsley, creamy dijon, lettuce on costeaux bakery multigrain. Sandwich Score 49, rough. At The Farmhand, Guerneville.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [The Farmhand](https://onesandwich.com/guerneville-the-farmhand/), a deli in Guerneville, California.

Whole Wheat BreadLettuceParsleyCeleryScallion (green oni…Chicken SaladWhole Wheat Bread

**49**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +10.

Uncharted, four of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

65

Harmony

50

Contrast

73

Structure

86

Focus

100

Composition

34

Quality

100

Envelope

98

More bitter than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**costeaux bakery multigrain**, served cold: chicken salad; scallions; celery; parsley; creamy dijon; lettuce.

## Balance

salt0.7 · 38thacid0.3 · 38thfat1.0 · 14thsweet0.1 · 19thumami1.0 · 30thheat0.1 · 61stbitter0.5 · 90th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.7   | 38th               |
| acid   | 0.3   | 38th               |
| fat    | 1.0   | 14th               |
| sweet  | 0.1   | 19th               |
| umami  | 1.0   | 30th               |
| heat   | 0.1   | 61st               |
| bitter | 0.5   | 90th               |

**65** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                 | Role     | Flavor and texture                      | Points     |
| ----------------------------------------------------- | -------- | --------------------------------------- | ---------- |
| costeaux bakery multigrainscored as Whole Wheat Bread | bread    | soft                                    | the frame  |
| chicken salad                                         | protein  | fat 3 umami 3 salt 2 creamy soft tender | **+17**    |
| scallionsscored as Scallion (green onion, chives)     | aromatic | fresh herbal crisp                      | **0**      |
| celery                                                | texture  | crunchy juicy fresh                     | **0**      |
| parsley                                               | aromatic | fresh herbal soft                       | **0**      |
| creamy dijon                                          |          |                                         | not scored |
| lettuce                                               | texture  | crunchy juicy fresh                     | **0**      |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at The Farmhand](https://onesandwich.com/guerneville-the-farmhand/) · [The menu this was read from](https://www.thefarmhand.net/blank?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.