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# Gyros Miktós (Γύρος Μικτός)
- URL: https://onesandwich.com/gyros-miktos/
- Published: 2026-05-17T16:01:34.000Z
- Updated: 2026-05-26T11:42:42.000Z
- Description: Mixed gyros; combination of pork and chicken from the spit.
- Author: Andrew Lekashman
- Tags: Greece, Wraps and Burritos, Gyros, #auto-imported

**🇬🇷 Greece** · Family: [Gyros](https://onesandwich.com/tag/gyros/) · Heat: Grilled · Bread: pita · Proteins: pork, chicken

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Ingredients

pita · pork · chicken · tomato · onion · tzatziki · fries

*Gyros Miktós (Γύρος Μικτός)* is the mixed wrap: pork and chicken from the spit in the same sandwich. *Miktós* means mixed, and the appeal is exactly that combination, the deep, fatty, well-seasoned richness of pork shavings set against the lighter, leaner chicken in one bite. It is the order for someone who does not want to choose, and a good one is built so the two meats register as a pairing rather than a muddle.

In practice the two come off two different cones. Pork rotates on one vertical spit, layered and fatty; chicken on another, breast and thigh seasoned and stacked. The cook shaves both in crisp-edged ribbons and combines them into the same wrap. The build then runs the standard order: warmed soft bread, *tzatziki* spread to the edges, the mixed hot meat, tomato, onion, and fries, rolled tight in paper. A good *miktós* balances the two so neither disappears; you should taste the pork's fat and char and still catch the chicken's lighter note. The sloppy version is all pork with a few token chicken shavings thrown on, or meat shaved pale and limp from the interior of either cone so the contrast that justifies a mix is gone entirely.

The reason to order *miktós* is textural and flavor range in a single wrap, which means proportion is everything. Roughly even, with both meats hot and properly crisped at the edges, is the target; let one dominate or let either go cold and the point collapses into a worse version of a single-meat wrap. The supporting cast stays standard precisely so the meat mixture stays the focus.

This sits beside the single-meat wraps rather than under them. The chicken-only *kotopoulo* and the beef *moskhári* each lead from one meat instead of combining two, and each deserves its own article rather than being crowded in here. What defines *miktós* is the deliberate pairing: two cones, two textures, balanced into one wrap so both come through.

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## More from this family

Other [Gyros](https://onesandwich.com/tag/gyros/) sandwiches in Greece:

- [Gourmet Gyros](https://onesandwich.com/gourmet-gyros/)
- [Greek-American Gyro - Chicago](https://onesandwich.com/greek-american-gyro-chicago/)
- [Greek-American Gyro - New York](https://onesandwich.com/greek-american-gyro-new-york/)
- [Greek-American Gyro](https://onesandwich.com/greek-american-gyro/)
- [Greek-German Gyros](https://onesandwich.com/greek-german-gyros/)
- [Gyros Arni (Γύρος Αρνί)](https://onesandwich.com/gyros-arni/)
- [Gyros Athinas (Αθηναϊκός Γύρος)](https://onesandwich.com/gyros-athinas/)
- [Gyros Burger](https://onesandwich.com/gyros-burger/)

[See all Gyros sandwiches →](https://onesandwich.com/tag/gyros/)