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# Kyle's Fish Sando at Old Princeton Landing Public House and Grill
- URL: https://onesandwich.com/half-moon-bay-old-princeton-landing-public-house-and-grill-kyle-s-fish-sando/
- Published: 2026-10-13T14:22:28.000Z
- Updated: 2026-10-13T14:22:28.000Z
- Description: Grilled halibut or rock cod, pico de gallo, cabbage, butter lettuce, tartar on brioche bun. Sandwich Score 62, very good. At Old Princeton Landing Public House and Grill, Half Moon Bay.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Old Princeton Landing Public House and Grill](https://onesandwich.com/half-moon-bay-old-princeton-landing-public-house-and-grill/), a restaurant in Half Moon Bay, California.

BriocheTartar SauceLettuceCabbageSalsaFish (generic)Brioche

**62**

Sandwich Score  
out of 100 · very good

Very good. Small moves left on the board.

Uncharted, six of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

92

Harmony

76

Contrast

96

Structure

95

Focus

100

Composition

43

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**brioche bun**, toasted: grilled halibut or rock cod; pico de gallo; cabbage; butter lettuce; tartar.

## Balance

salt1.1 · 57thacid1.3 · 81stfat1.6 · 28thsweet0.5 · 68thumami0.9 · 27thheat0.4 · 82ndbitter0.1 · 40th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.1   | 57th               |
| acid   | 1.3   | 81st               |
| fat    | 1.6   | 28th               |
| sweet  | 0.5   | 68th               |
| umami  | 0.9   | 27th               |
| heat   | 0.4   | 82nd               |
| bitter | 0.1   | 40th               |

**92** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                               | Role    | Flavor and texture               | Points    |
| --------------------------------------------------- | ------- | -------------------------------- | --------- |
| brioche bunscored as Brioche                        | bread   | fat 2 soft                       | the frame |
| grilled halibut or rock codscored as Fish (generic) | protein | umami 3 fat 2 soft flaky tender  | **+6**    |
| pico de galloscored as Salsa                        | sauce   | acid 3 salt 2 heat 2 juicy saucy | **−2**    |
| cabbage                                             | bulk    | crunchy fresh raw                | **+1**    |
| butter lettucescored as Lettuce                     | texture | crunchy juicy fresh              | **+1**    |
| tartarscored as Tartar Sauce                        | sauce   | fat 4 acid 3 salt 2 creamy saucy | **+6**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Old Princeton Landing Public House and Grill](https://onesandwich.com/half-moon-bay-old-princeton-landing-public-house-and-grill/) · [The menu this was read from](https://oplhmb.com/menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.