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# Brie, Prosciutto & Arugula at Jimtown and Then Sum
- URL: https://onesandwich.com/healdsburg-jimtown-and-then-sum-brie-prosciutto-and-arugula/
- Published: 2026-10-13T14:27:31.000Z
- Updated: 2026-10-13T14:27:31.000Z
- Description: Brie, prosciutto, arugula, fig on toasted baguette. Sandwich Score 56, solid. At Jimtown and Then Sum, Healdsburg.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Jimtown and Then Sum](https://onesandwich.com/healdsburg-jimtown-and-then-sum/), a deli in Healdsburg, California.

BaguetteFigArugulaProsciuttoBrieBaguette

**56**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +12.

An italian panino sandwich with layers outside the form; three of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

77

Harmony

82

Contrast

75

Structure

88

Focus

100

Composition

36

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**toasted baguette**, toasted: brie; prosciutto (high tier); arugula; fig.

Worth a look: rare in the Bay Area (5 or fewer shops): Fig.

## Balance

salt1.9 · 84thacid0.3 · 38thfat2.5 · 64thsweet0.1 · 21stumami2.2 · 82ndheat0.0bitter0.4 · 83rd

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.9   | 84th               |
| acid   | 0.3   | 38th               |
| fat    | 2.5   | 64th               |
| sweet  | 0.1   | 21st               |
| umami  | 2.2   | 82nd               |
| heat   | 0.0   | n/a                |
| bitter | 0.4   | 83rd               |

**77** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                              | Role    | Flavor and texture                      | Points    |
| ---------------------------------- | ------- | --------------------------------------- | --------- |
| toasted baguettescored as Baguette | bread   | crispy soft flaky                       | the frame |
| brie                               | protein | fat 5 umami 3 salt 2 creamy soft melty  | **−2**    |
| prosciutto (high tier)             | protein | salt 4 umami 4 fat 3 silky chewy tender | **+6**    |
| arugula                            | bulk    | bitter 2 fresh leafy tender             | **+3**    |
| fig                                | garnish | sweet 4 soft juicy fresh                | **+3**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Prosciutto + Arugula**: pepper leaf against sweet cured ham
- **Prosciutto + Fig**: salt ham on honeyed fig, an old tuscan pair

[All the sandwiches at Jimtown and Then Sum](https://onesandwich.com/healdsburg-jimtown-and-then-sum/) · [The menu this was read from](https://jimtown.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.