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# Muffuletta Sandwich at Jimtown and Then Sum
- URL: https://onesandwich.com/healdsburg-jimtown-and-then-sum-muffuletta-sandwich/
- Published: 2026-10-13T14:27:44.000Z
- Updated: 2026-10-13T14:27:44.000Z
- Description: Olive tapenade, provolone, ham, salami, mortadella on housemade focaccia. Sandwich Score 62, very good. At Jimtown and Then Sum, Healdsburg.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Jimtown and Then Sum](https://onesandwich.com/healdsburg-jimtown-and-then-sum/), a deli in Healdsburg, California.

FocacciaMortadellaSalamiHamProvoloneOlives (olive salad…Focaccia

**62**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +28.

Reads as a fully realized muffuletta, two of six roles on the board.

**Holding the summit:** a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

50

Harmony

92

Contrast

66

Structure

88

Focus

100

Composition

81

Quality

100

Envelope

89

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**housemade focaccia**, toasted: olive tapenade; provolone; ham; salami; mortadella (high tier).

## Balance

salt3.1 · 90thacid0.1 · 23rdfat3.2 · 85thsweet0.2 · 28thumami2.9 · 90thheat0.0bitter0.1 · 53rd

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 3.1   | 90th               |
| acid   | 0.1   | 23rd               |
| fat    | 3.2   | 85th               |
| sweet  | 0.2   | 28th               |
| umami  | 2.9   | 90th               |
| heat   | 0.0   | n/a                |
| bitter | 0.1   | 53rd               |

**67** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                  | Role    | Flavor and texture                     | Points    |
| ------------------------------------------------------ | ------- | -------------------------------------- | --------- |
| housemade focacciascored as Focaccia                   | bread   | soft crusty                            | the frame |
| olive tapenadescored as Olives (olive salad, tapenade) | texture | salt 4 fat 3 bitter 2 chewy brined     | **+5**    |
| provolone                                              | protein | fat 3 umami 3 salt 2 soft melty        | **+16**   |
| ham                                                    | protein | salt 4 umami 4 fat 3 soft silky tender | **−1**    |
| salami                                                 | protein | salt 4 fat 4 umami 4 chewy silky       | **+14**   |
| mortadella (high tier)                                 | protein | fat 4 salt 3 umami 3 soft silky tender | **−5**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Olives (olive salad, tapenade) + Salami**: muffuletta logic: cured pork and brine
- **Provolone + Salami**: italian sub spine: salami and provolone
- **Ham + Salami**: salami and ham, the deli's double cure

[All the sandwiches at Jimtown and Then Sum](https://onesandwich.com/healdsburg-jimtown-and-then-sum/) · [The menu this was read from](https://jimtown.com/menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.