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# Jambon Au Beurre at Troubadour Bread & Bistro
- URL: https://onesandwich.com/healdsburg-troubadour-bread-and-bistro-jambon-au-beurre/
- Published: 2026-10-13T14:28:40.000Z
- Updated: 2026-10-13T14:28:40.000Z
- Description: Rosemary ham, cultured butter, brie, honey on baguette. Sandwich Score 45, rough. At Troubadour Bread & Bistro, Healdsburg.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Troubadour Bread & Bistro](https://onesandwich.com/healdsburg-troubadour-bread-and-bistro/), a sandwich shop in Healdsburg, California.

BaguetteHoneyBrieButterBaguette

**45**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +19.

A grilled cheese with layers outside the form; three of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

41

Harmony

67

Contrast

51

Structure

84

Focus

80

Composition

33

Quality

100

Envelope

95

More sweet than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**baguette**, served cold: rosemary ham; cultured butter; brie; honey.

## Balance

salt0.9 · 49thacid0.3 · 36thfat2.9 · 78thsweet1.3 · 90thumami1.2 · 36thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.9   | 49th               |
| acid   | 0.3   | 36th               |
| fat    | 2.9   | 78th               |
| sweet  | 1.3   | 90th               |
| umami  | 1.2   | 36th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**65** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                           | Role    | Flavor and texture                     | Points     |
| ------------------------------- | ------- | -------------------------------------- | ---------- |
| baguette                        | bread   | crispy soft flaky                      | the frame  |
| rosemary ham                    |         |                                        | not scored |
| cultured butterscored as Butter | fat     | fat 5 creamy silky                     | **+3**     |
| brie                            | protein | fat 5 umami 3 salt 2 creamy soft melty | **+1**     |
| honey                           | sauce   | sweet 5 silky saucy                    | **−19**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Baguette + Butter**: the paris standard: sweet butter on crackling crust

[All the sandwiches at Troubadour Bread & Bistro](https://onesandwich.com/healdsburg-troubadour-bread-and-bistro/) · [The menu this was read from](https://www.troubadourhbg.com/lunch-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.