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# Humus Dürüm
- URL: https://onesandwich.com/humus-durum/
- Published: 2026-05-17T04:33:22.000Z
- Updated: 2026-05-26T12:04:31.000Z
- Description: Hummus wrap; chickpea spread with vegetables.
- Author: Andrew Lekashman
- Tags: Turkey, Wraps and Burritos, Dürüm: lavaş & yufka, #auto-imported

**🇹🇷 Turkey** · Family: [Dürüm: lavaş & yufka](https://onesandwich.com/tag/durum-wrap/) · Region: Turkey (Southeast) · Heat: Mixed · Bread: lavash

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Ingredients

lavash · hummus · chickpeas · tahini · tomato · cucumber · onion · parsley

*Humus dürüm* is a hummus wrap: a chickpea spread rolled into flatbread with vegetables, a Southeastern Turkish street item and one of the genuinely vegan options in the *dürüm* family. The angle is that the chickpea spread does the structural work a meat would normally do. It is dense, fatty from tahini and oil, and savory enough to anchor a wrap on its own, so the rest of the build exists to add freshness and texture against that richness rather than to prop up a thin filling.

The build is a spread-and-roll, and the order and ratio are what separate a good one from a slack one. A generous band of hummus is spread along a thin flatbread, usually *lavaş*, thick enough to read as the substance of the wrap. On top go fresh vegetables that cut the richness: tomato, cucumber, onion, parsley or other herbs, sometimes pickles or a few leaves of greens. A drizzle of olive oil and a dusting of pul biber or other spice is common, and a squeeze of lemon sharpens the whole thing. The bread is often warmed so it rolls without cracking, then wrapped tight and sometimes pressed on a griddle so the outside crisps. Good execution is hummus applied with a real hand, smooth and well-seasoned, balanced by enough crisp acidic vegetable that the wrap is not a one-note paste, all in bread tight enough to hold. The failures are a thin scrape of bland hummus, soggy or sparse vegetables, or a loose roll that splits and lets the spread squeeze out the end.

Variation is mostly about garnish and heat. The plainest version is hummus, herbs, and bread. Others build toward a fuller vegetable wrap, add chili or garlic for bite, or finish with extra oil and lemon for a brighter, sharper profile; some warm the hummus slightly before spreading. It stays vegan unless a stall adds a dairy or meat element, at which point it becomes something else. Within the broad Turkish flatbread-wrap family, *humus dürüm* is the plant-based anchor, and the closely related cheese and meat *dürüm* versions each deserve their own article rather than being crowded in here.

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## More from this family

Other [Dürüm: lavaş & yufka](https://onesandwich.com/tag/durum-wrap/) sandwiches in Turkey:

- [Acılı Dürüm](https://onesandwich.com/ac-l-durum/)
- [Ali Nazik Dürüm](https://onesandwich.com/ali-nazik-durum/)
- [Beyti Sarma](https://onesandwich.com/beyti-sarma/)
- [Ciğer Sarma](https://onesandwich.com/ciger-sarma/)
- [Çoban Dürüm](https://onesandwich.com/coban-durum/)
- [Dürüm](https://onesandwich.com/durum-turkey/)
- [Edirne Ciğer Dürümü](https://onesandwich.com/edirne-ciger-durumu/)
- [Et Dürüm](https://onesandwich.com/et-durum/)

[See all Dürüm: lavaş & yufka sandwiches →](https://onesandwich.com/tag/durum-wrap/)