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# Classic Patty Melt at Inverness Park Market
- URL: https://onesandwich.com/inverness-inverness-park-market-classic-patty-melt/
- Published: 2026-10-13T14:29:15.000Z
- Updated: 2026-10-13T14:29:15.000Z
- Description: House made 7oz beef patty, swiss cheese, grilled onions, russian dressing on grilled marbled rye bread. Sandwich Score 86, outstanding. At Inverness Park Market, Inverness.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/), a deli in Inverness, California.

Rye BreadRussian Dressing (T…OnionSwiss CheeseBeefRye Bread

**86**

Sandwich Score  
out of 100 · outstanding

Outstanding, and the road to 90 is open.

A roast beef with layers outside the form; five of six roles.

Balance

85

Harmony

96

Contrast

88

Structure

89

Focus

100

Composition

99

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**grilled marbled rye bread**, toasted: house made 7oz beef patty (house-made); swiss cheese; grilled onions; russian dressing.

Worth a look: house-made: Beef Patty (burger).

## Balance

salt1.3 · 65thacid0.6 · 52ndfat2.6 · 67thsweet0.6 · 76thumami1.9 · 70thheat0.3 · 75thbitter0.4 · 81st

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.3   | 65th               |
| acid   | 0.6   | 52nd               |
| fat    | 2.6   | 67th               |
| sweet  | 0.6   | 76th               |
| umami  | 1.9   | 70th               |
| heat   | 0.3   | 75th               |
| bitter | 0.4   | 81st               |

**85** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                        | Role    | Flavor and texture                       | Points    |
| ------------------------------------------------------------ | ------- | ---------------------------------------- | --------- |
| grilled marbled rye breadscored as Rye Bread                 | bread   | bitter 2 soft crusty                     | the frame |
| house made 7oz beef patty (house-made)scored as Beef         | protein | fat 3 umami 3 juicy chewy tender         | **+1**    |
| swiss cheese                                                 | protein | fat 3 umami 3 salt 2 soft melty          | **+20**   |
| grilled onionsscored as Onion                                | texture | sweet 2 crunchy juicy fresh              | **+18**   |
| russian dressingscored as Russian Dressing (Thousand Island) | sauce   | fat 4 salt 2 acid 2 sweet 2 creamy saucy | **+11**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Beef + Swiss Cheese**: roast beef and swiss, the deli melt
- **Beef + Onion**: onions sweeten seared beef, philly style

[All the sandwiches at Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/) · [The menu this was read from](https://invernessparkmarket.com/deli-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.