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# North Beach at Inverness Park Market
- URL: https://onesandwich.com/inverness-inverness-park-market-north-beach/
- Published: 2026-10-13T14:30:03.000Z
- Updated: 2026-10-13T14:30:03.000Z
- Description: Coppa, prosciutto, salami, mortadella, provolone cheese, olive muffuletta, hot mustard, spring mix greens on unstated bread. Sandwich Score 82, excellent. At Inverness Park Market, Inverness.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/), a deli in Inverness, California.

Hoagie RollMustardOlives (olive salad…ProvoloneMortadellaSalamiProsciuttoCapicola (coppa)Hoagie Roll

**82**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Reads as a fully realized muffuletta, four of six roles on the board.

**Holding the summit:** balance 0.80 or better

Balance

80

Harmony

96

Contrast

89

Structure

98

Focus

88

Composition

93

Quality

100

Envelope

91

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, toasted: coppa (high tier); prosciutto (high tier); salami; mortadella (high tier); provolone cheese; olive muffuletta (high tier); hot mustard; spring mix greens.

## Balance

salt3.0 · 90thacid0.4 · 45thfat2.8 · 75thsweet0.0umami2.8 · 90thheat0.4 · 81stbitter0.2 · 67th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 3.0   | 90th               |
| acid   | 0.4   | 45th               |
| fat    | 2.8   | 75th               |
| sweet  | 0.0   | n/a                |
| umami  | 2.8   | 90th               |
| heat   | 0.4   | 81st               |
| bitter | 0.2   | 67th               |

**90** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                                | Role    | Flavor and texture                      | Points     |
| -------------------------------------------------------------------- | ------- | --------------------------------------- | ---------- |
| hoagie roll (inferred from the kind of place)                        | bread   | soft crusty                             | the frame  |
| coppa (high tier)scored as Capicola (coppa)                          | protein | salt 4 fat 4 umami 4 silky chewy tender | **−3**     |
| prosciutto (high tier)                                               | protein | salt 4 umami 4 fat 3 silky chewy tender | **−5**     |
| salami                                                               | protein | salt 4 fat 4 umami 4 chewy silky        | **+18**    |
| mortadella (high tier)                                               | protein | fat 4 salt 3 umami 3 soft silky tender  | **−7**     |
| provolone cheesescored as Provolone                                  | protein | fat 3 umami 3 salt 2 soft melty         | **+7**     |
| olive muffuletta (high tier)scored as Olives (olive salad, tapenade) | texture | salt 4 fat 3 bitter 2 chewy brined      | **+6**     |
| hot mustardscored as Mustard                                         | sauce   | acid 3 salt 2 heat 2 saucy smooth       | **+23**    |
| spring mix greens                                                    |         |                                         | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Capicola (coppa) + Salami**: the italian sub's cured pair
- **Capicola (coppa) + Provolone**: spiced cure under sharp provolone
- **Prosciutto + Olives (olive salad, tapenade)**: brine against salt ham, muffuletta logic
- **Salami + Provolone**: italian sub spine: salami and provolone
- **Salami + Olives (olive salad, tapenade)**: muffuletta logic: cured pork and brine
- **Salami + Mustard**: hot mustard against fatty salami

## How to raise it

- Between you and 90: balance 0.80 or better (0.00 short).

[All the sandwiches at Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/) · [The menu this was read from](https://invernessparkmarket.com/deli-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.