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# Turkey Reuben at Inverness Park Market
- URL: https://onesandwich.com/inverness-inverness-park-market-turkey-reuben/
- Published: 2026-10-13T14:30:20.000Z
- Updated: 2026-10-13T14:30:20.000Z
- Description: House brined and smoked turkey breast, local sauerkraut, local toma cheese, house dressing on grilled brickmaiden battard sourdough. Sandwich Score 43, rough. At Inverness Park Market, Inverness.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/), a deli in Inverness, California.

SourdoughSauerkrautTurkeySourdough

**43**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +25.

Uncharted, two of six roles, few layers have a partner.

**Holding the summit:** a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance

70

Harmony

30

Contrast

80

Structure

84

Focus

79

Composition

23

Quality

100

Envelope

95

Less fat than almost everything in the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**grilled brickmaiden battard sourdough**, toasted: house brined and smoked turkey breast; local sauerkraut; local toma cheese; house dressing.

Much of this build is inferred from the name; the score is a reading, and it stays out of Inverness Park Market's typical score.

Worth a look: house-made: Smoked Turkey; ingredient not in the pantry: Toma Cheese, House Dressing.

## Balance

salt1.2 · 61stacid1.8 · 90thfat0.4 · 5thsweet0.0umami0.8 · 23rdheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.2   | 61st               |
| acid   | 1.8   | 90th               |
| fat    | 0.4   | 5th                |
| sweet  | 0.0   | n/a                |
| umami  | 0.8   | 23rd               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**70** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                    | Role    | Flavor and texture        | Points     |
| -------------------------------------------------------- | ------- | ------------------------- | ---------- |
| grilled brickmaiden battard sourdoughscored as Sourdough | bread   | soft chewy crusty         | the frame  |
| house brined and smoked turkey breastscored as Turkey    | protein | umami 2 soft juicy tender | **+5**     |
| local sauerkrautscored as Sauerkraut                     | acid    | acid 4 salt 2 pickled wet | **+2**     |
| local toma cheese                                        |         |                           | not scored |
| house dressing                                           |         |                           | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

[All the sandwiches at Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/) · [The menu this was read from](https://invernessparkmarket.com/deli-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.