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# West Marin Reuben at Inverness Park Market
- URL: https://onesandwich.com/inverness-inverness-park-market-west-marin-reuben/
- Published: 2026-10-13T14:30:26.000Z
- Updated: 2026-10-13T14:30:26.000Z
- Description: House-smoked pastrami, local sauerkraut, local toma cheese, house dressing on grilled brickmaiden battard sourdough. Sandwich Score 58, solid. At Inverness Park Market, Inverness.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/), a deli in Inverness, California.

SourdoughSauerkrautPastramiSourdough

**58**

Sandwich Score  
out of 100 · solid

Solid, with one move worth +19.

Uncharted, three of six roles, half the layers have no partner.

**Holding the summit:** a finished composition

Balance

94

Harmony

91

Contrast

85

Structure

95

Focus

100

Composition

33

Quality

100

Envelope

91

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**grilled brickmaiden battard sourdough**, toasted: house-smoked pastrami (high tier); local sauerkraut; local toma cheese; house dressing.

Much of this build is inferred from the name; the score is a reading, and it stays out of Inverness Park Market's typical score.

Worth a look: house-made: Pastrami; ingredient not in the pantry: Toma Cheese, House Dressing.

## Balance

salt2.4 · 90thacid2.2 · 90thfat1.2 · 17thsweet0.0umami1.6 · 55thheat0.4 · 80thbitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 2.4   | 90th               |
| acid   | 2.2   | 90th               |
| fat    | 1.2   | 17th               |
| sweet  | 0.0   | n/a                |
| umami  | 1.6   | 55th               |
| heat   | 0.4   | 80th               |
| bitter | 0.0   | n/a                |

**94** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                    | Role    | Flavor and texture                     | Points     |
| -------------------------------------------------------- | ------- | -------------------------------------- | ---------- |
| grilled brickmaiden battard sourdoughscored as Sourdough | bread   | soft chewy crusty                      | the frame  |
| house-smoked pastrami (high tier)scored as Pastrami      | protein | salt 4 umami 4 fat 3 soft silky tender | **+20**    |
| local sauerkrautscored as Sauerkraut                     | acid    | acid 4 salt 2 pickled wet              | **+16**    |
| local toma cheese                                        |         |                                        | not scored |
| house dressing                                           |         |                                        | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Pastrami + Sauerkraut**: peppery beef, sour kraut: the reuben axis

[All the sandwiches at Inverness Park Market](https://onesandwich.com/inverness-inverness-park-market/) · [The menu this was read from](https://invernessparkmarket.com/deli-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.