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# Island of Hog Pulled Pork at Perry's Delicatessen
- URL: https://onesandwich.com/inverness-perry-s-delicatessen-island-of-hog-pulled-pork/
- Published: 2026-10-13T14:31:47.000Z
- Updated: 2026-10-13T14:31:47.000Z
- Description: House-marinated slow-cooked pork, sartains bbq sauce, house-made coleslaw on unstated bread. Sandwich Score 84, excellent. At Perry's Delicatessen, Inverness.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Perry's Delicatessen](https://onesandwich.com/inverness-perry-s-delicatessen/), a deli in Inverness, California.

Hoagie RollColeslawBBQ SaucePorkHoagie Roll

**84**

Sandwich Score  
out of 100 · excellent

Excellent. Small moves left on the board.

Reads as a fully realized pulled pork sandwich, four of six roles on the board.

Balance

92

Harmony

97

Contrast

83

Structure

86

Focus

100

Composition

91

Quality

100

Envelope

89

More sweet than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**hoagie roll (inferred from the kind of place)**, toasted: house-marinated slow-cooked pork; sartains bbq sauce; house-made coleslaw (house-made).

Worth a look: house-made: Coleslaw.

## Balance

salt1.1 · 58thacid1.0 · 70thfat1.7 · 34thsweet1.7 · 90thumami1.6 · 57thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.1   | 58th               |
| acid   | 1.0   | 70th               |
| fat    | 1.7   | 34th               |
| sweet  | 1.7   | 90th               |
| umami  | 1.6   | 57th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**92** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                              | Role    | Flavor and texture                  | Points    |
| -------------------------------------------------- | ------- | ----------------------------------- | --------- |
| hoagie roll (inferred from the kind of place)      | bread   | soft crusty                         | the frame |
| house-marinated slow-cooked porkscored as Pork     | protein | fat 4 umami 4 juicy chewy tender    | **+33**   |
| sartains bbq saucescored as BBQ Sauce              | sauce   | sweet 4 salt 2 acid 2 silky saucy   | **+24**   |
| house-made coleslaw (house-made)scored as Coleslaw | bulk    | acid 2 fat 2 crunchy creamy dressed | **+25**   |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Pork + BBQ Sauce**: pit law: sweet smoke sauce on rich pork
- **Pork + Coleslaw**: pulled pork wants slaw's cold vinegar snap
- **BBQ Sauce + Coleslaw**: sweet smoke sauce wants slaw's vinegar snap

## How to raise it

- Outstanding, not legendary: the menu does not name its bread.

[All the sandwiches at Perry's Delicatessen](https://onesandwich.com/inverness-perry-s-delicatessen/) · [The menu this was read from](https://invernessparkmarket.com/deli-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.