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# Salmon Burger at Perry's Delicatessen
- URL: https://onesandwich.com/inverness-perry-s-delicatessen-salmon-burger/
- Published: 2026-10-13T14:31:57.000Z
- Updated: 2026-10-13T14:31:57.000Z
- Description: House prepared wild caught salmon patty, grilled fennel, pea sprouts, citrus aioli on grilled brickmaiden pullman. Sandwich Score 46, rough. At Perry's Delicatessen, Inverness.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A burger at [Perry's Delicatessen](https://onesandwich.com/inverness-perry-s-delicatessen/), a deli in Inverness, California.

White BreadSproutsSalmonWhite Bread

**46**

Sandwich Score  
out of 100 · rough

Rough, with one move worth +19.

Uncharted, four of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

60

Harmony

42

Contrast

73

Structure

74

Focus

100

Composition

36

Quality

78

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**grilled brickmaiden pullman**, toasted: house prepared wild caught salmon patty; grilled fennel; pea sprouts; citrus aioli.

Much of this build is inferred from the name; the score is a reading, and it stays out of Perry's Delicatessen's typical score.

Worth a look: rare in the Bay Area (5 or fewer shops): Fennel; ingredient not in the pantry: Citrus Aioli.

## Balance

salt0.6 · 26thacid0.0fat1.7 · 31stsweet0.0umami1.7 · 59thheat0.0bitter0.2 · 59th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 0.6   | 26th               |
| acid   | 0.0   | n/a                |
| fat    | 1.7   | 31st               |
| sweet  | 0.0   | n/a                |
| umami  | 1.7   | 59th               |
| heat   | 0.0   | n/a                |
| bitter | 0.2   | 59th               |

**60** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                       | Role    | Flavor and texture              | Points     |
| ----------------------------------------------------------- | ------- | ------------------------------- | ---------- |
| grilled brickmaiden pullman (low tier)scored as White Bread | bread   | soft                            | the frame  |
| house prepared wild caught salmon pattyscored as Salmon     | protein | fat 3 umami 3 soft flaky tender | **+20**    |
| grilled fennel                                              |         |                                 | not scored |
| pea sproutsscored as Sprouts                                | texture | crunchy juicy fresh             | **+5**     |
| citrus aioli                                                |         |                                 | not scored |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## How to raise it

Commodity bread (white bread): nothing on the board changes that, and 90 is closed.

[All the sandwiches at Perry's Delicatessen](https://onesandwich.com/inverness-perry-s-delicatessen/) · [The menu this was read from](https://invernessparkmarket.com/deli-menu/?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-09; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.