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# Kanapka z Nutellą
- URL: https://onesandwich.com/kanapka-z-nutella/
- Published: 2026-05-17T06:19:46.000Z
- Updated: 2026-05-26T12:01:44.000Z
- Description: Sandwich with Nutella.
- Author: Andrew Lekashman
- Tags: Poland, Tartines, Kanapka, #auto-imported

**🇵🇱 Poland** · Family: [Kanapka](https://onesandwich.com/tag/kanapka/) · Region: Poland (Modern) · Bread: chleb

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Ingredients

chleb · nutella

The *Kanapka z Nutellą* is the Polish chocolate-hazelnut open sandwich: Nutella on bread, eaten cold, the default sweet *kanapka* for children and a quick indulgence for everyone else. It is modern rather than traditional, and it makes no pretense otherwise. There is nothing to it but spread and slice, which means the only things that can go right or wrong are the bread, the thickness, and the temperature of both.

The build is a single action done well or badly. Take a soft slice, most often a fresh wheat roll or light *chleb* with a tender crumb, and spread Nutella across it in an even layer to the edges. The spread wants to be at room temperature; straight from a cold pantry it tears the crumb and clumps instead of gliding. Good execution uses bread soft enough that the spread does not shred it, lays down enough to taste in every bite without it squeezing out when pressed, and serves it open-faced so the layer stays a clean band rather than a smear pressed thin between two slices. Sloppy execution uses stale or over-firm bread that fights the spread, goes so thick it is sickly and slides off, or so thin it reads as a brown stain with no flavor. A faint scrape of *masło* under the Nutella is a common Polish habit and a good one: it keeps the spread from soaking in and adds a savory floor that stops the whole thing from being one flat note of sweet.

Variation is mostly additions on top of the base layer. Sliced banana is the most common, laid over the spread for fresh weight against the richness. A scatter of chopped hazelnuts brings back the texture the smooth spread lacks. Some make it a closed sandwich and grill it briefly so the inside goes molten, which is a real and distinct preparation that deserves its own article rather than being crowded in here. The bread choice still decides the character: a sweet brioche-style roll makes it dessert, a plain wheat slice keeps it an everyday snack. Left alone, the *Kanapka z Nutellą* is exactly what it looks like, and the only craft in it is restraint with the jar and good bread under the spread.

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## More from this family

Other [Kanapka](https://onesandwich.com/tag/kanapka/) sandwiches in Poland:

- [Kanapka Śniadaniowa](https://onesandwich.com/kanapka-sniadaniowa/)
- [Kanapka Wegetariańska](https://onesandwich.com/kanapka-wegetarianska/)
- [Kanapka z Awokado](https://onesandwich.com/kanapka-z-awokado/)
- [Kanapka z Baleronem](https://onesandwich.com/kanapka-z-baleronem/)
- [Kanapka z Boczkiem Wędzonym](https://onesandwich.com/kanapka-z-boczkiem-wedzonym/)
- [Kanapka z Dżemem](https://onesandwich.com/kanapka-z-dzemem/)
- [Kanapka z Grilla](https://onesandwich.com/kanapka-z-grilla/)
- [Kanapka z Hummusem](https://onesandwich.com/kanapka-z-hummusem/)

[See all Kanapka sandwiches →](https://onesandwich.com/tag/kanapka/)