> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Lomito Completo - URL: https://onesandwich.com/lomito-completo/ - Published: 2026-05-17T17:23:25.000Z - Updated: 2026-05-26T12:26:06.000Z - Description: Complete lomito; grilled tenderloin with lettuce, tomato, ham, cheese, fried egg, mayonnaise. Massive and indulgent. - Author: Andrew Lekashman - Tags: Argentina, Submarine Sandwiches, Lomito, #auto-imported **馃嚘馃嚪 Argentina** 路 Family: [Lomito](https://onesandwich.com/tag/lomito/) 路 Heat: Grilled 路 Bread: pan-frances 路 Proteins: beef, ham, egg --- Ingredients pan franc茅s 路 beef 路 ham 路 cheese (generic) 路 egg 路 mayonnaise 路 lettuce 路 tomato The *Lomito Completo* is the Argentine tenderloin sandwich taken to its maximal form, grilled *lomo* loaded with lettuce, tomato, ham, cheese, a fried egg, and mayonnaise into a single massive, indulgent build. The angle is abundance held together: the *completo* adds every standard topping at once, so it hinges on whether the bread and the assembly can carry that load without the tenderloin getting lost or the whole thing sliding apart. Get it right and each element registers, the lean seared meat still leading despite the company. Get it wrong and it is a wet, overstuffed brick where the steak is buried under egg and mayonnaise and the bread has given out underneath. The build starts from the standard *lomito* and stacks everything onto it. The bread is a substantial roll, pan franc茅s or a wider sandwich loaf, split and toasted so it has a fighting chance against the moisture coming. The *lomo* is sliced thin and grilled fast or seared on a plancha, kept pink inside because the lean cut goes dry if pushed. Onto the hot meat goes melted cheese, then ham, then a fried egg with the yolk usually left runny, then lettuce and tomato for whatever freshness can survive the pile, and a slick of mayonnaise binding it. The order matters: cheese on the hot meat so it melts, egg high so the yolk runs down through the stack, salad near the top so it stays distinct. Good execution keeps the tenderloin seared and juicy under all of it, the egg cooked so the yolk is liquid but not raw, the bread toasted firmly enough to hold the weight, every layer still identifiable in the bite. Sloppy execution overcooks the lean meat, hard-fries the egg into rubber, drowns it in mayonnaise, and lets the roll collapse into a sodden mass. It varies mostly by how strictly the full set is applied and by region. Some kitchens add bacon or saut茅ed onions to push it further; others hold to the canonical six toppings and trust the combination. Pull elements off and it slides back toward simpler builds: drop everything but the egg and it becomes the *con huevo*; strip to meat, lettuce, and tomato and it is the *com煤n*. The *completo* is the upper bound of the *lomito* family, the loaded extreme the bare versions are defined against, and those simpler builds, the *com煤n*, the *con huevo*, the umbrella *al pan*, each deserve their own treatment as deliberate steps down from this one. --- ## More from this family Other [Lomito](https://onesandwich.com/tag/lomito/) sandwiches in Argentina: - [Lomito al Pan](https://onesandwich.com/lomito-al-pan/) - [Lomito 脕rabe](https://onesandwich.com/lomito-arabe/) - [Lomito Com煤n](https://onesandwich.com/lomito-comun/) - [Lomito con Huevo](https://onesandwich.com/lomito-con-huevo/) - [Lomito con Jam贸n y Queso](https://onesandwich.com/lomito-con-jamon-y-queso/) - [Lomito con Panceta](https://onesandwich.com/lomito-con-panceta/) - [Lomito Especial](https://onesandwich.com/lomito-especial/) - [Lomito](https://onesandwich.com/lomito/) [See all Lomito sandwiches 鈫抅(https://onesandwich.com/tag/lomito/)