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# Lunchpakket
- URL: https://onesandwich.com/lunchpakket/
- Published: 2026-05-17T15:17:32.000Z
- Updated: 2026-05-26T13:11:35.000Z
- Description: Packed lunch; sandwiches brought from home, Dutch tradition.
- Author: Andrew Lekashman
- Tags: Netherlands, Split Roll Sandwiches, Broodje van de Bakker & de Snackbar, #auto-imported

**🇳🇱 Netherlands** · Family: [Broodje van de Bakker & de Snackbar](https://onesandwich.com/tag/broodje-bakker/) · Bread: bruinbrood

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Ingredients

bruinbrood · butter · cheese (generic) · ham

The *Lunchpakket* is not a sandwich but the container it travels in: the Dutch packed lunch, the set of sandwiches a person carries from home to school or work and eats at a desk, a workbench, or a classroom table. It is a national habit more than a recipe, and treating it as one explains a lot about how bread is handled across the Netherlands. The midday meal here is conventionally cold and bread-based, so the *lunchpakket* is the everyday vehicle for that: a small stack of filled *boterhammen*, assembled at home in the morning and meant to survive a few hours in a bag.

The build is plain by design. Slices of bread, usually a soft wholemeal or a light *bruinbrood*, are spread thinly with butter or margarine so the filling does not soak straight into the crumb, then closed over a single modest layer: a slice of cheese, a slice of cold cuts, or something sweet like chocolate hagelslag or sandwich spread. The sandwiches are halved or quartered, stacked, and wrapped, traditionally in a sheet of paper or a reusable plastic box. Good execution is about durability and restraint. The butter seal matters because it keeps a tomato or a wet cheese from turning the bread to paste by noon. One filling per sandwich is the norm, not a shortcoming, and the bread is the structural element rather than an afterthought. Sloppy packing shows up predictably: too much moisture, no fat barrier, a crushed parcel, or a sandwich so overstuffed it falls apart when unwrapped.

Variation is mostly a matter of who is carrying it and what gets tucked alongside. A child's *lunchpakket* leans sweet, often hagelslag or jam, with a piece of fruit and a drink. An adult's runs savoury, with cheese and *vleeswaren* doing most of the work. Many include a single deliberate treat, a *koekje* or a small piece of *ontbijtkoek*, set against the plain sandwiches. The constant across all of them is that this is unfussy, repeatable food built to be eaten away from a kitchen, and the specific fillings, the cheese rolls and the sweet *broodjes* that fill it, each deserve their own article rather than being crowded in here.

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## More from this family

Other [Broodje van de Bakker & de Snackbar](https://onesandwich.com/tag/broodje-bakker/) sandwiches in Netherlands:

- [Bolletje](https://onesandwich.com/bolletje/)
- [Broodje Gegrilde Groenten](https://onesandwich.com/broodje-gegrilde-groenten/)
- [Broodje van de Zaak](https://onesandwich.com/broodje-van-de-zaak/)
- [Broodje](https://onesandwich.com/broodje/)
- [Bruin Broodje](https://onesandwich.com/bruin-broodje/)
- [Dagschotel Broodje](https://onesandwich.com/dagschotel-broodje/)
- [Kaiserbroodje](https://onesandwich.com/kaiserbroodje/)
- [Ontbijtbroodje](https://onesandwich.com/ontbijtbroodje/)

[See all Broodje van de Bakker & de Snackbar sandwiches →](https://onesandwich.com/tag/broodje-bakker/)