> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Paneer Tikka Roll - URL: https://onesandwich.com/paneer-tikka-roll/ - Published: 2026-05-17T05:30:44.000Z - Updated: 2026-05-26T13:39:50.000Z - Description: Paratha wrapped around paneer tikka (yogurt-marinated, grilled paneer). - Author: Andrew Lekashman - Tags: India, Wraps and Burritos, Kathi Roll, #auto-imported **馃嚠馃嚦 India** 路 Family: [Kathi Roll](https://onesandwich.com/tag/kathi-roll/) 路 Heat: Mixed 路 Bread: paratha --- Ingredients paratha 路 paneer 路 yogurt 路 spices 路 onion The Paneer Tikka Roll is a national-format Indian street wrap: a *paratha* rolled tight around yogurt-marinated, grilled *paneer*. The structural choice that defines it is the bread. A *paratha* is a layered, pan-fried wheat flatbread, supple and a little flaky, sturdy enough to roll into a tight cylinder and hold its shape in one hand. That is the whole point of the roll format: a self-contained, walkable package with a defined spiral of filling rather than a loose fold. The build follows the roll logic. The *paneer* is cubed, marinated in spiced yogurt, and grilled until the marinade sets into a charred skin and the cheese stays firm inside. The *paratha* is cooked on a griddle, kept pliable, then laid flat and lined down the center with the *tikka* plus sliced onion, a herb or tangy *chutney*, and often a squeeze of lime. It is rolled tight, sometimes with one end wrapped in paper so it holds while eaten from the top down. Good execution shows in a *paratha* cooked through but still foldable so it does not crack along the roll, *paneer* charred at the edges and moist at the core, and a filling distributed evenly down the length rather than bunched in the middle so every bite has cheese and bread in balance. Sloppy versions show up as a brittle bread that shatters when rolled, a sodden center where unbound *chutney* has soaked the wrap, or dry overcooked cheese with no contrast. Variations move with the marinade heat, the *chutney* choice, and additions like grilled capsicum or a smear of egg cooked onto the bread. Some makers double-wrap or griddle the finished roll briefly to seal it. The lineage here runs to the broader rolled-flatbread street format, the *kathi roll*, which deserves its own article rather than being crowded in here. The soft-leavened *naan* version of the same filling is a different bread experience and deserves its own article rather than being crowded in here, as does the pressed closed-bread grilled sandwich. What holds the roll together as an idea is the tight spiral: a flaky but rollable bread engineered to carry charred *paneer* in one hand without falling apart. --- ## More from this family Other [Kathi Roll](https://onesandwich.com/tag/kathi-roll/) sandwiches in India: - [Aloo Kathi Roll](https://onesandwich.com/aloo-kathi-roll/) - [Boti Kebab Roll](https://onesandwich.com/boti-kebab-roll/) - [Chicken Egg Roll](https://onesandwich.com/chicken-egg-roll/) - [Chicken Kathi Roll](https://onesandwich.com/chicken-kathi-roll/) - [Chicken Seekh Roll](https://onesandwich.com/chicken-seekh-roll/) - [Double Egg Roll](https://onesandwich.com/double-egg-roll/) - [Egg Kathi Roll](https://onesandwich.com/egg-kathi-roll/) - [Hakka Noodles Roll](https://onesandwich.com/hakka-noodles-roll/) [See all Kathi Roll sandwiches 鈫抅(https://onesandwich.com/tag/kathi-roll/)