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# Lady Giana at Dolores Deluxe
- URL: https://onesandwich.com/san-francisco-dolores-deluxe-lady-giana/
- Published: 2026-10-10T16:27:12.000Z
- Updated: 2026-10-10T16:27:12.000Z
- Description: Caramelized eggplant, basil, fresh mozzarella, fontina, charred tomato arrabbiata, garlic-parm potato chips on Acme focaccia garlic bread. Sandwich Score 64, very good. At Dolores Deluxe, San Francisco.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Dolores Deluxe](https://onesandwich.com/san-francisco-dolores-deluxe/), a corner store in San Francisco, California.

FocacciaPotato ChipsMarinaraFontinaFresh MozzarellaBasilEggplantFocaccia

**64**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +12.

A veggie panini with layers outside the form; six of six roles, few layers have a partner.

**Holding the summit:** a finished composition

Balance

96

Harmony

82

Contrast

100

Structure

98

Focus

90

Composition

46

Quality

100

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**Acme focaccia garlic bread**, toasted: caramelized eggplant; basil; fresh mozzarella (high tier); fontina; charred tomato arrabbiata (house-made); garlic-parm potato chips (house-made).

## Balance

salt1.4 · 68thacid0.6 · 52ndfat2.1 · 48thsweet0.4 · 48thumami1.7 · 60thheat0.0bitter0.2 · 66th

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.4   | 68th               |
| acid   | 0.6   | 52nd               |
| fat    | 2.1   | 48th               |
| sweet  | 0.4   | 48th               |
| umami  | 1.7   | 60th               |
| heat   | 0.0   | n/a                |
| bitter | 0.2   | 66th               |

**96** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                       | Role     | Flavor and texture                           | Points    |
| ----------------------------------------------------------- | -------- | -------------------------------------------- | --------- |
| Acme focaccia garlic breadscored as Focaccia                | bread    | soft crusty                                  | the frame |
| caramelized eggplantscored as Eggplant                      | bulk     | umami 2 soft                                 | **+1**    |
| basil                                                       | aromatic | fresh herbal soft                            | **+5**    |
| fresh mozzarella (high tier)                                | protein  | fat 3 soft creamy melty                      | **+3**    |
| fontina                                                     | protein  | fat 4 umami 3 salt 2 soft melty gooey        | **+1**    |
| charred tomato arrabbiata (house-made)scored as Marinara    | sauce    | acid 3 umami 3 salt 2 sweet 2 soft saucy wet | **+7**    |
| garlic-parm potato chips (house-made)scored as Potato Chips | texture  | salt 4 fat 3 crunchy crispy                  | **−1**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Basil + Fresh Mozzarella**: basil perfume over milky mozzarella

[All the sandwiches at Dolores Deluxe](https://onesandwich.com/san-francisco-dolores-deluxe/) · [The menu this was read from](https://www.doloresdeluxe.com/todays-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-10; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.