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# The Austin Cut 2.0 at Dolores Deluxe
- URL: https://onesandwich.com/san-francisco-dolores-deluxe-the-austin-cut-2-0/
- Published: 2026-10-10T16:27:31.000Z
- Updated: 2026-10-10T16:27:31.000Z
- Description: Egg patty, Taylor ham (pork roll), white American cheese, roasted poblanos, serrano-pepita aioli, tortilla chips on Martin's potato roll. Sandwich Score 66, very good. At Dolores Deluxe, San Francisco.
- Author: Andrew Lekashman
- Tags: USA, California, #shop-sandwich, #auto-imported

A sandwich at [Dolores Deluxe](https://onesandwich.com/san-francisco-dolores-deluxe/), a corner store in San Francisco, California.

Burger BunPotato ChipsAioliRoasted Red PepperAmerican CheeseHamEggBurger Bun

**66**

Sandwich Score  
out of 100 · very good

Very good, with one move worth +17.

Reads as a fully realized egg and cheese, four of six roles, most layers have a partner.

**Holding the summit:** balance 0.80 or better

Balance

66

Harmony

78

Contrast

71

Structure

88

Focus

100

Composition

76

Quality

96

Envelope

100

Each bar is one pillar of the score, 0 to 100\. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

**Martin's potato roll**, toasted: egg patty; Taylor ham (pork roll) (named producer); white American cheese; roasted poblanos; serrano-pepita aioli (house-made); tortilla chips (low tier).

## Balance

salt1.8 · 82ndacid0.3 · 35thfat3.0 · 80thsweet0.8 · 83rdumami1.8 · 64thheat0.0bitter0.0

__Flavor axes__
| Axis   | Value | Catalog percentile |
| ------ | ----- | ------------------ |
| salt   | 1.8   | 82nd               |
| acid   | 0.3   | 35th               |
| fat    | 3.0   | 80th               |
| sweet  | 0.8   | 83rd               |
| umami  | 1.8   | 64th               |
| heat   | 0.0   | n/a                |
| bitter | 0.0   | n/a                |

**73** Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

## What each layer brings

| Layer                                                | Role    | Flavor and texture                      | Points    |
| ---------------------------------------------------- | ------- | --------------------------------------- | --------- |
| Martin's potato rollscored as Burger Bun             | bread   | sweet 2 soft springy                    | the frame |
| egg pattyscored as Egg                               | protein | fat 3 umami 2 soft creamy springy       | **+19**   |
| Taylor ham (pork roll) (named producer)scored as Ham | protein | salt 4 umami 4 fat 3 soft silky tender  | **+14**   |
| white American cheesescored as American Cheese       | protein | fat 4 salt 3 umami 2 gooey creamy melty | **+16**   |
| roasted poblanosscored as Roasted Red Pepper         | bulk    | sweet 2 soft silky wet                  | **+14**   |
| serrano-pepita aioli (house-made)scored as Aioli     | sauce   | fat 5 creamy silky saucy                | **−1**    |
| tortilla chips (low tier)scored as Potato Chips      | texture | salt 4 fat 3 crunchy crispy             | **+1**    |

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

## Pairings

- **Egg + American Cheese**: diner law: american melts into soft egg
- **Egg + Roasted Red Pepper**: pepper and egg, the chicago sandwich

## How to raise it

- Judged as an egg and cheese: richness is not held against it.

[All the sandwiches at Dolores Deluxe](https://onesandwich.com/san-francisco-dolores-deluxe/) · [The menu this was read from](https://www.doloresdeluxe.com/todays-menu?ref=onesandwich.com) · [Build your own in the Sandwich Builder](https://onesandwich.com/builder/)

Menu read 2026-10; items and prices change. The score is the site's opinion of the recipe as listed, not a review of the shop; tiers and house-made marks follow the menu's own wording.