> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Seekh Kebab Naan Roll - URL: https://onesandwich.com/seekh-kebab-naan-roll/ - Published: 2026-05-17T05:30:58.000Z - Updated: 2026-05-26T15:32:05.000Z - Description: Naan wrapped around seekh kebab. - Author: Andrew Lekashman - Tags: India, Wraps and Burritos, Kathi Roll, #auto-imported **馃嚠馃嚦 India** 路 Family: [Kathi Roll](https://onesandwich.com/tag/kathi-roll/) 路 Heat: Mixed 路 Bread: naan --- Ingredients naan 路 lamb 路 onion 路 cilantro 路 mint chutney 路 yogurt sauce 路 green chili Seekh Kebab Naan Roll is a handheld built by wrapping *naan* around a *seekh* kebab. The angle is the bread. *Naan* is leavened, soft, and chewy with a faint tang and char from the tandoor, so it brings more body and a breadier bite than the thinner griddled flatbreads used for most kebab rolls. Paired with the smoky minced-meat skewer it makes a substantial, slightly pillowy roll rather than a crisp thin one. This is a meat-forward street and grill food where the *naan* works as structure and counterweight rather than a thin passive wrapper. The build runs in order. Spiced minced meat is pressed onto a metal skewer, the *seekh*, and cooked in or over high heat until the outside is charred and the inside stays juicy, then slid off in a long log. A fresh *naan* comes off the tandoor hot and pliable. The kebab is laid down the length of the *naan*, dressed with sliced onion, a squeeze of lime, fresh coriander, and often a mint or yogurt chutney, then the bread is folded or rolled around it and sometimes wrapped at the base to hold. Good execution is unmistakable: the kebab is charred outside and moist inside, well seasoned on its own, the *naan* is hot and soft enough to fold without cracking, and the onion and lime cut the richness so it doesn't sit heavy. Sloppy execution means a dry crumbly kebab that has overcooked into sawdust, a cold stiff *naan* that splits when folded, no acid or onion so the whole thing reads as one flat note of meat, or a wrap so loose the filling slides out the end. It shifts with the meat and the grill. Mutton or beef *seekh* gives a deeper, fattier roll; chicken *seekh* is leaner and milder. The chutney is a real lever, since a sharp mint or a tangy yogurt sauce changes the whole balance against the rich meat. It is closely related to the *paratha*\-wrapped *seekh* roll, but that thinner griddled-bread version is a distinct build that deserves its own article rather than being crowded in here. A seekh kebab naan roll lives or dies on a juicy charred kebab and a *naan* that stays soft enough to wrap it without tearing. --- ## More from this family Other [Kathi Roll](https://onesandwich.com/tag/kathi-roll/) sandwiches in India: - [Aloo Kathi Roll](https://onesandwich.com/aloo-kathi-roll/) - [Boti Kebab Roll](https://onesandwich.com/boti-kebab-roll/) - [Chicken Egg Roll](https://onesandwich.com/chicken-egg-roll/) - [Chicken Kathi Roll](https://onesandwich.com/chicken-kathi-roll/) - [Chicken Seekh Roll](https://onesandwich.com/chicken-seekh-roll/) - [Double Egg Roll](https://onesandwich.com/double-egg-roll/) - [Egg Kathi Roll](https://onesandwich.com/egg-kathi-roll/) - [Hakka Noodles Roll](https://onesandwich.com/hakka-noodles-roll/) [See all Kathi Roll sandwiches 鈫抅(https://onesandwich.com/tag/kathi-roll/)