> ## Content Index > Fetch the complete content index at: https://onesandwich.com/llms.txt > Use this file to discover other available public pages before exploring further. # Souvlaki Kotopoulo se Pita - URL: https://onesandwich.com/souvlaki-kotopoulo-se-pita/ - Published: 2026-05-17T16:02:17.000Z - Updated: 2026-05-26T15:25:56.000Z - Description: Chicken souvlaki in pita. - Author: Andrew Lekashman - Tags: Greece, Wraps and Burritos, Souvlaki & Kalamaki, #auto-imported **馃嚞馃嚪 Greece** 路 Family: [Souvlaki & Kalamaki](https://onesandwich.com/tag/souvlaki/) 路 Heat: Mixed 路 Bread: pita 路 Proteins: chicken --- Ingredients pita 路 chicken 路 tzatziki 路 tomato 路 onion 路 french fries *Souvlaki Kotopoulo se Pita* is the chicken skewer pulled off its stick and folded into bread: grilled chicken cubes, *tzatziki*, salad and fries rolled tight in a warm *pita*. The phrase *se pita* is doing the work in the name. It marks the difference between the bare *kalamaki* eaten off the skewer and the wrapped handheld, which is a different food with a different job, eaten walking, not standing at a counter with a lemon wedge. Everything here is built around containment: the pita is the structure, and the fillings only work if the wrap holds. The pita is brushed with oil or fat and warmed on the same grill or flat-top the meat came off, until it is pliable and faintly blistered, never crisp and never cold. Cold pita cracks the moment it is folded and the whole thing fails at the seam. The chicken cubes come straight off the skewer and are stripped onto the open bread. Then the assembly, in order: a stripe of *tzatziki* against the bread so it grips, the warm chicken, tomato and onion, a handful of fries laid in lengthwise, sometimes a dusting of paprika. The fries are structural as much as filling; they soak the juices that would otherwise soften the bread to mush. Then the roll: one firm motion, the base twisted and wrapped in paper so it can be held from the bottom. Good execution is a parcel that holds its shape to the last bite, the chicken still juicy, the tzatziki cool against the warm meat. Sloppy execution is the familiar street failure, an overstuffed wrap that splits halfway down, dry breast because the cubes sat too long off the heat, or a soggy base from sauce poured straight onto the bread with no fries to absorb it. Variations track what gets left out or swapped. Hold the onion, hold the tzatziki, double the meat, or trade fries for more salad and you arrive near the lighter salad-driven wrap, which is built on a different ratio and deserves its own article rather than being crowded in here. The pork and beef and mixed-meat versions use the identical pita-and-fold logic with their own meat behavior under heat. What does not change is that the wrap is finished to order, the bread warmed at the moment of assembly, never built ahead and held. --- ## More from this family Other [Souvlaki & Kalamaki](https://onesandwich.com/tag/souvlaki/) sandwiches in Greece: - [Arni Souvlaki](https://onesandwich.com/arni-souvlaki/) - [Asian Fusion Souvlaki](https://onesandwich.com/asian-fusion-souvlaki/) - [Greek-Australian Souvlaki](https://onesandwich.com/greek-australian-souvlaki/) - [Kalamaki (螝伪位伪渭维魏喂)](https://onesandwich.com/kalamaki/) - [Kotopoulo Souvlaki](https://onesandwich.com/kotopoulo-souvlaki/) - [Merida Souvlaki](https://onesandwich.com/merida-souvlaki/) - [Pita gia Souvlaki](https://onesandwich.com/pita-gia-souvlaki/) - [Souvlaki Apo Kalamaki (Thessaloniki)](https://onesandwich.com/souvlaki-apo-kalamaki-thessaloniki/) [See all Souvlaki & Kalamaki sandwiches 鈫抅(https://onesandwich.com/tag/souvlaki/)