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# Tandoori Chicken Naan Wrap
- URL: https://onesandwich.com/tandoori-chicken-naan-wrap/
- Published: 2026-05-17T05:32:04.000Z
- Updated: 2026-05-26T15:32:10.000Z
- Description: Naan with tandoori chicken, onion, mint chutney.
- Author: Andrew Lekashman
- Tags: India, Flatbreads, Naan & Sheermal, #auto-imported

**🇮🇳 India** · Family: [Naan & Sheermal](https://onesandwich.com/tag/naan/) · Region: India (Modern) · Heat: Grilled · Bread: naan · Proteins: chicken

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Ingredients

naan · chicken · yogurt · tandoori spice · onion · mint chutney · lemon juice

The Tandoori Chicken Naan Wrap is a tight, specific build: *naan* wrapped around *tandoori* chicken, onion, and mint *chutney*, nothing extraneous. It belongs to the modern Indian quick-service repertoire, the format restaurants and food courts reach for when they want a *tandoori* plate to travel. The angle is the bread. A *naan*, soft, pillowy, blistered, with a slight chew, is a different vehicle than a *paratha* or a thin roti, and it gives this wrap a doughy, almost bread-forward character that cushions the spice of the chicken rather than competing with it.

The make is short, which means each element has to be right on its own. The chicken is yogurt-marinated and cooked, ideally with real char from a *tandoor* or a hot grill, then cut into pieces with some browned, slightly crisp edges intact. A *naan* is baked or griddled fresh and used while still warm and flexible, because a cooled *naan* cracks and tears when you fold it. The warm bread is spread with mint *chutney*, the chicken laid down the center, raw onion slivers added for crunch and sharpness, and then it is folded, not rolled into a dense paper cylinder so much as wrapped and creased so the *naan* envelopes the filling. Good execution gives you a soft, intact bread holding charred, juicy chicken, the cool mint *chutney* cutting the richness, the onion providing bite. Sloppy execution shows up as pale, steamed chicken with no char, a thick or stale *naan* that splits and goes leathery, too little *chutney* so the whole thing reads dry and one-note, or so much filling that the soft bread can't contain it.

Variation is narrow by design but real. The chicken can run mild and creamy in a malai style or sharper and smokier in a classic red *tandoori* marinade; some kitchens add a thin slick of yogurt or a few salad leaves, though the canonical trio stays chicken, onion, mint. The *naan* itself may be plain, butter, or garlic, which shifts the whole wrap's register. This is a distinct thing from the *paratha*\-based *tandoori* chicken roll and the bread-slice *tandoori* chicken sandwich, and each of those deserves its own article rather than being crowded in here.

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## More from this family

Other [Naan & Sheermal](https://onesandwich.com/tag/naan/) sandwiches in India:

- [Butter Naan](https://onesandwich.com/butter-naan/)
- [Cheese Naan](https://onesandwich.com/cheese-naan/)
- [Chicken Tikka Naan Wrap](https://onesandwich.com/chicken-tikka-naan-wrap/)
- [Garlic Naan](https://onesandwich.com/garlic-naan/)
- [Keema Naan](https://onesandwich.com/keema-naan/)
- [Naan](https://onesandwich.com/naan/)
- [Paneer Naan](https://onesandwich.com/paneer-naan/)
- [Paneer Tikka Naan Wrap](https://onesandwich.com/paneer-tikka-naan-wrap/)

[See all Naan & Sheermal sandwiches →](https://onesandwich.com/tag/naan/)